Pineapple Upside Down Cake from DOLE®


Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
8 servings


  • 1 (20 ounce) can DOLE® Pineapple Slices

  • 2 tablespoons margarine, melted

  • ¼ cup packed brown sugar

  • 8 maraschino cherries

  • 1 (9 ounce) package yellow cake mix


  1. Spray pan with non-stick cooking spray. Drain pineapple.

  2. Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.

  3. Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.

  4. Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.

  5. Cool 5 minutes. Loosen edges and turn out onto serving platter.

Nutrition Facts (per serving)

229 Calories
6g Fat
42g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 229
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 246mg 11%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 28g
Protein 1g
Vitamin C 0mg 1%
Calcium 50mg 4%
Iron 1mg 3%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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