Pineapple Orange Fruit Mold

Name: Pineapple Orange Fruit Mold
Prep time: 15 min
Total time: 5 h
Yield: 12 servings
Ingredients: 1 ½ cups boiling water; 1 (6 ounce) package peach flavor gelatin mix; 1 ½ cups cold water; 1 (20 ounce) can DOLE® Pineapple Chunks, drained*; 1 (11 ounce) can DOLE Mandarin Oranges, drained; 1 ½ cups thawed whipped topping

2 Ratings
2 Reviews
1 Photo

Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.

By Dole

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Recipe Summary

additional:

4 hrs 45 mins

total:

5 hrs

prep:

15 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 ½ cups boiling water
1 (6 ounce) package peach flavor gelatin mix
1 ½ cups cold water
1 (20 ounce) can DOLE® Pineapple Chunks, drained*
1 (11 ounce) can DOLE Mandarin Oranges, drained
1 ½ cups thawed whipped topping

Directions

Step 1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.

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Step 2
Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
Step 3
Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.

Tips

Substitution: You can use 1 (15.25 ounce) can DOLE(R) Tropical Fruit, drained, instead of the pineapple chunks.

Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold.

Nutrition Facts

Per Serving:

108 calories; protein 1.3g; carbohydrates 25.4g; sodium 65.1mg. Full Nutrition

Ann

08/06/2013

I've made this twice for my church. It was a huge hit and many people have asked me for the recipe. Although working with gelatin is always a bit time consuming, the recipe is extremely easy. It's attractive and delicious.

2 Ratings

5 star values: 2
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Ann

08/06/2013

Tivadoc

04/07/2016

This was straight forward to put together, and tasty too. I followed the recipe as is, and made no adjustments. In retrospect, I will place the cool whip on the setting jello without adding the reserved jello to it. The bright white layer would be more appealing.

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Pineapple Orange Fruit Mold

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Pineapple Orange Fruit Mold

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Pineapple Orange Fruit Mold

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Pineapple Orange Fruit Mold