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Pineapple Orange Fruit Mold

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.

By Dole

Gallery

Recipe Summary

prep:
15 mins
additional:
4 hrs 45 mins
total:
5 hrs
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.

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  • Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.

  • Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.

Tips

Substitution: You can use 1 (15.25 ounce) can DOLE(R) Tropical Fruit, drained, instead of the pineapple chunks.

Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold.

Nutrition Facts

Per Serving:
108 calories; protein 1.3g; carbohydrates 25.4g; sodium 65.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Ann
Rating: 5 stars
08/07/2013
I've made this twice for my church. It was a huge hit and many people have asked me for the recipe. Although working with gelatin is always a bit time consuming, the recipe is extremely easy. It's attractive and delicious. Read More
Helpful
(6)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Ann
Rating: 5 stars
08/06/2013
I've made this twice for my church. It was a huge hit and many people have asked me for the recipe. Although working with gelatin is always a bit time consuming, the recipe is extremely easy. It's attractive and delicious. Read More
Helpful
(6)
Tivadoc
Rating: 5 stars
04/07/2016
This was straight forward to put together and tasty too. I followed the recipe as is and made no adjustments. In retrospect I will place the cool whip on the setting jello without adding the reserved jello to it. The bright white layer would be more appealing. Read More
Helpful
(1)
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