Pineapple Orange Fruit Mold
Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.
Substitution: You can use 1 (15.25 ounce) can DOLE(R) Tropical Fruit, drained, instead of the pineapple chunks.
Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold.