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My review
Pineapple Orange Fruit Mold
24
Dole
"Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad."
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Ingredients
5 h servings 108Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.
- Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
- Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.
Footnotes
- Substitution: You can use 1 (15.25 ounce) can DOLE® Tropical Fruit, drained, instead of the pineapple chunks.
- Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold.
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Reviews
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8/6/2013
I've made this twice for my church. It was a huge hit and many people have asked me for the recipe. Although working with gelatin is always a bit time consuming, the recipe is extremely easy. It...
4/7/2016
This was straight forward to put together, and tasty too. I followed the recipe as is, and made no adjustments. In retrospect, I will place the cool whip on the setting jello without adding the ...