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Pina Colada Cheesecake
Reviews:
July 01, 2013

This cheesecake does not have the density or texture of a traditional cheesecake, but, it does have a nice combination of flavors. It was a nice finish to our families holiday BBQ. I would suggest doubling the crumb crust ingredients if you want the crust to cover the sides of the cake. I used an 8-1/2" spring form pan, and the crust mixture covered only the bottom and a 1/4" up the sides. Personally, I found this to be just the right amount of crust. I will make this desert again.

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