Recipes Desserts Cakes Cheesecake Recipes Pina Colada Cheesecake 4.6 (16) 15 Reviews 3 Photos The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake. Recipe by Dole Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 30 mins Additional Time: 6 hrs Total Time: 6 hrs 30 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 ¼ cups vanilla wafer crumbs 1 cup flaked coconut, toasted ½ cup butter or margarine, melted 1 (6 ounce) can DOLE® Pineapple Juice 1 (.25 ounce) envelope unflavored gelatin 3 (8 ounce) packages cream cheese, softened ¾ cup sugar ¼ cup dark Jamaican rum* ¾ teaspoon coconut or vanilla extract 2 cups frozen non-dairy whipped topping, thawed 1 (20 ounce) can DOLE® Crushed Pineapple 1 tablespoon cornstarch 2 tablespoons sugar 1 teaspoon Toasted flaked coconut Directions Combine crumbs, coconut and butter in medium bowl. Press mixture on bottom and sides of 8 or 9-inch springform pan. Chill. Pour juice into small saucepan. Sprinkle gelatin over juice; let stand 5 minutes to soften gelatin. Cook and stir over medium heat until gelatin dissolves; remove from heat. Set aside. Beat together cream cheese and 3/4 cup sugar in large bowl until smooth. Beat in gelatin mixture until well blended. Beat in rum and coconut extract until smooth and blended. Gently fold in whipped topping. Spoon into prepared crust. Chill 6 hours or overnight until set. Combine undrained pineapple, cornstarch and remaining 2 tablespoons sugar in small saucepan. Cook and stir over medium heat until mixture boils and slightly thickens. Chill. Spoon over top of cheesecake before serving. Garnish with additional toasted coconut, if desired. Tips *Substitute: You can use 2 teaspoons rum extract instead of 1/4 cup Jamaican rum. I Made It Print Nutrition Facts (per serving) 620 Calories 39g Fat 58g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 620 % Daily Value * Total Fat 39g 50% Saturated Fat 24g 119% Cholesterol 98mg 33% Sodium 370mg 16% Total Carbohydrate 58g 21% Dietary Fiber 2g 6% Total Sugars 34g Protein 7g Vitamin C 5mg 23% Calcium 64mg 5% Iron 1mg 8% Potassium 158mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved