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My review
Pina Colada Cheesecake
Dole
"The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake."
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Ingredients
6 h 30 m servings 620 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Combine crumbs, coconut and butter in medium bowl. Press mixture on bottom and sides of 8 or 9-inch springform pan. Chill.
- Pour juice into small saucepan. Sprinkle gelatin over juice; let stand 5 minutes to soften gelatin. Cook and stir over medium heat until gelatin dissolves; remove from heat. Set aside.
- Beat together cream cheese and 3/4 cup sugar in large bowl until smooth. Beat in gelatin mixture until well blended. Beat in rum and coconut extract until smooth and blended. Gently fold in whipped topping. Spoon into prepared crust. Chill 6 hours or overnight until set.
- Combine undrained pineapple, cornstarch and remaining 2 tablespoons sugar in small saucepan. Cook and stir over medium heat until mixture boils and slightly thickens. Chill. Spoon over top of cheesecake before serving. Garnish with additional toasted coconut, if desired.
Footnotes
- *Substitute: You can use 2 teaspoons rum extract instead of 1/4 cup Jamaican rum.
Nutrition Facts
Per Serving: 620 calories; 39.1 g fat; 58.4 g carbohydrates; 7.4 g protein; 98 mg cholesterol; 370 mg sodium. Full nutrition
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
7/1/2013
This cheesecake does not have the density or texture of a traditional cheesecake, but, it does have a nice combination of flavors. It was a nice finish to our families holiday BBQ. I would sugge...
Most helpful critical review
7/6/2013
Next time, I would leave out the whipped dairy topping or at least cut it in half. I agree that the crust needs doubled to have enough.
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7/1/2013
This cheesecake does not have the density or texture of a traditional cheesecake, but, it does have a nice combination of flavors. It was a nice finish to our families holiday BBQ. I would sugge...
6/26/2013
Not a real cheesecake in the true sense of the word but a delicious dessert non the less. I reduced the sugar in the cheese mix because we are trying to reduce and it was sweet enough.
10/13/2014
this was the bestest food I ever hadn't not wish to tried to have but I didn't not need to fry the cheese ??
7/14/2013
Wonderful. I made extra crust to sprinkle over the top. It was actually great even without pineapple topping. Next time I will slice bananas before serving
6/11/2015
This recipe is so good!! The only thing I changed (and that is only because i like a generous crust) was double the ingrEdients of the crust and added a few specs of yellow food color to teh pin...
6/26/2014
I'm generally skeptical of no-bake cheesecakes, but this one was really good. I did use whipped cream instead of the whipped topping (whipped topping is an abomination!) and the texture was perf...
6/13/2014
Delicious! It has a very light texture and really tastes like a pina colada. The crust is the best part. Be sure to toast the coconut (I toasted mine in a frying pan on the stove over low heat)....