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Lemon Pineapple Daisy Bites

Rated as 4 out of 5 Stars
25

"Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!"
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Ingredients

32 m servings 108
Original recipe yields 48 servings

Directions

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  1. Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
  2. Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
  3. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  4. Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.

Footnotes

  • Tip: Arrange bites on large platter to set in the center of the table as the center piece.

Nutrition Facts


Per Serving: 108 calories; 4.6 16.4 1 8 96 Full nutrition

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Reviews

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These cupcakes are fabulous!!! you can't eat just one...and so easy to make..i didn't change a thing...

Made this according to the recipe. The cupcakes are tasty, but I filled most of cups too full, so they didn't turn out as pretty as the photo with the recipe.