Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!

Dole

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Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
48
Yield:
48 servings
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).

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  • Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.

  • Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.

  • Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.

Tips

Tip: Arrange bites on large platter to set in the center of the table as the center piece.

Nutrition Facts

109 calories; protein 1g 2% DV; carbohydrates 16.4g 5% DV; fat 4.6g 7% DV; cholesterol 7.8mg 3% DV; sodium 95.8mg 4% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/04/2015
These cupcakes are fabulous!!! you can't eat just one...and so easy to make..i didn't change a thing... Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/04/2015
These cupcakes are fabulous!!! you can't eat just one...and so easy to make..i didn't change a thing... Read More
(1)
Rating: 4 stars
06/23/2016
Made this according to the recipe. The cupcakes are tasty but I filled most of cups too full so they didn't turn out as pretty as the photo with the recipe. Read More