Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!

Gallery

Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
48
Yield:
48 servings
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).

    Advertisement
  • Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.

  • Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.

  • Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.

Tips

Tip: Arrange bites on large platter to set in the center of the table as the center piece.

Nutrition Facts

109 calories; protein 1g; carbohydrates 16.4g; fat 4.6g; cholesterol 7.8mg; sodium 95.8mg. Full Nutrition
Advertisement