Recipes Icy Fruit Gazpacho with Spicy Grilled Shrimp Be the first to rate & review! 1 Photo A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp. Recipe by Dole Published on May 2, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Additional Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups vegetable juice blend 2 large tomatoes, coarsely chopped 1 (20 ounce) can DOLE® Pineapple Chunks, drained, divided 1 ½ cups DOLE Frozen Mango Chunks, partially thawed, divided 1 tablespoon honey 1 teaspoon chili garlic sauce ¼ cup chopped mint leaves 1 cup orange juice 1 pound medium-large raw shrimp, peeled and deveined 1 tablespoon dry Creole seasoning 1 sprig Mint sprigs Directions Combine vegetable juice, tomatoes, 1 cup each pineapple and mango chunks, honey and chili garlic sauce in blender or food processor container. Cover; blend until smooth. Add remaining pineapple and mango chunks and mint; pulse 2 or 3 times just to chop fruit. Pour into large bowl; stir in orange juice; chill at least 1 hour. Toss shrimp with Creole seasoning in large bowl to coat well. Grill over medium-high heat for 3 to 4 minutes or until pink, turning once. Serve chilled gazpacho in shallow bowls. Top with cooked shrimp. Garnish with mint, if desired. Tips Variation: Cook shrimp in two batches, in large nonstick skillet over medium-high heat in 1 to 2 tablespoons olive oil. I Made It Print Nutrition Facts (per serving) 191 Calories 1g Fat 33g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 191 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 115mg 38% Sodium 637mg 28% Total Carbohydrate 33g 12% Dietary Fiber 3g 10% Total Sugars 27g Protein 14g Vitamin C 65mg 323% Calcium 50mg 4% Iron 3mg 14% Potassium 573mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved