Recipes

Icy Fruit Gazpacho with Spicy Grilled Shrimp

Name: Icy Fruit Gazpacho with Spicy Grilled Shrimp
Prep time: 30 min
Total time: 90 min
Ingredients: 2 cups vegetable juice blend; 2 large tomatoes, coarsely chopped; 1 (20 ounce) can DOLE® Pineapple Chunks, drained, divided; 1.5 cups DOLE Frozen Mango Chunks, partially thawed, divided; 1 tablespoon honey; 1 teaspoon chili garlic sauce; 0.25 cup chopped mint leaves; 1 cup orange juice; 1 pound medium-large raw shrimp, peeled and deveined; 1 tablespoon dry Creole seasoning; 1 sprig Mint sprigs

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A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp.

Recipe by Dole

Published on May 2, 2013

1

Prep Time:

30 mins

Additional Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 cups vegetable juice blend
2 large tomatoes, coarsely chopped
1 (20 ounce) can DOLE® Pineapple Chunks, drained, divided
1 ½ cups DOLE Frozen Mango Chunks, partially thawed, divided
1 tablespoon honey
1 teaspoon chili garlic sauce
¼ cup chopped mint leaves
1 cup orange juice
1 pound medium-large raw shrimp, peeled and deveined
1 tablespoon dry Creole seasoning
1 sprig Mint sprigs

Directions

Combine vegetable juice, tomatoes, 1 cup each pineapple and mango chunks, honey and chili garlic sauce in blender or food processor container. Cover; blend until smooth.
Add remaining pineapple and mango chunks and mint; pulse 2 or 3 times just to chop fruit.
Pour into large bowl; stir in orange juice; chill at least 1 hour.
Toss shrimp with Creole seasoning in large bowl to coat well. Grill over medium-high heat for 3 to 4 minutes or until pink, turning once.
Serve chilled gazpacho in shallow bowls. Top with cooked shrimp. Garnish with mint, if desired.

Tips

Variation: Cook shrimp in two batches, in large nonstick skillet over medium-high heat in 1 to 2 tablespoons olive oil.

Nutrition Facts (per serving)

191	Calories
1g	Fat
33g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 191
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 115mg	38%
Sodium 637mg	28%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	10%
Total Sugars 27g
Protein 14g
Vitamin C 65mg	323%
Calcium 50mg	4%
Iron 3mg	14%
Potassium 573mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.