Icy Fruit Gazpacho with Spicy Grilled Shrimp
Original recipe yields 6 servings
Variation: Cook shrimp in two batches, in large nonstick skillet over medium-high heat in 1 to 2 tablespoons olive oil.
191 calories; protein 14g 28% DV; carbohydrates 32.6g 11% DV; fat 1.1g 2% DV; cholesterol 115mg 38% DV; sodium 637mg 26% DV. Full Nutrition