Icy Fruit Gazpacho with Spicy Grilled Shrimp

A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp.

Prep Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
6 servings


  • 2 cups vegetable juice blend

  • 2 large tomatoes, coarsely chopped

  • 1 (20 ounce) can DOLE® Pineapple Chunks, drained, divided

  • 1 ½ cups DOLE Frozen Mango Chunks, partially thawed, divided

  • 1 tablespoon honey

  • 1 teaspoon chili garlic sauce

  • ¼ cup chopped mint leaves

  • 1 cup orange juice

  • 1 pound medium-large raw shrimp, peeled and deveined

  • 1 tablespoon dry Creole seasoning

  • 1 sprig Mint sprigs


  1. Combine vegetable juice, tomatoes, 1 cup each pineapple and mango chunks, honey and chili garlic sauce in blender or food processor container. Cover; blend until smooth.

  2. Add remaining pineapple and mango chunks and mint; pulse 2 or 3 times just to chop fruit.

  3. Pour into large bowl; stir in orange juice; chill at least 1 hour.

  4. Toss shrimp with Creole seasoning in large bowl to coat well. Grill over medium-high heat for 3 to 4 minutes or until pink, turning once.

  5. Serve chilled gazpacho in shallow bowls. Top with cooked shrimp. Garnish with mint, if desired.


Variation: Cook shrimp in two batches, in large nonstick skillet over medium-high heat in 1 to 2 tablespoons olive oil.

Nutrition Facts (per serving)

191 Calories
1g Fat
33g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 191
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 115mg 38%
Sodium 637mg 28%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 10%
Total Sugars 27g
Protein 14g
Vitamin C 65mg 323%
Calcium 50mg 4%
Iron 3mg 14%
Potassium 573mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.