New this month
Get the Allrecipes magazine

Fiery Dragon Stir-Fry

Dole

"This is a satisfying one-dish meal that's easy to put together and customizable according to your pantry contents and dietary needs."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 1012 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Drain pineapple; reserve 1/4 cup juice.
  2. Stir together reserved juice, 1/3 cup soy sauce, 1 tablespoon cornstarch, pepper, garlic and 1/2 cup water; set aside.
  3. Combine shrimp with remaining 1 tablespoon each cornstarch and soy sauce. Heat oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 2 minutes; remove. Add frozen vegetables and ginger; stir-fry 4 minutes. Pour in reserved soy sauce mixture and shrimp; cook, stirring, 1 minute or until sauce boils and thickens. Stir in pineapple chunks and heat through. Serve over rice.

Footnotes

  • Nutrition Information per serving
  • Calories 500 , Total Fat 9g , Saturated Fat 1g , Trans Fat 0g , Cholesterol 145mg , Sodium 1530mg , Carbohydrate 81g , Sugars 25g , Dietary Fiber 5g , Protein 23g

Nutrition Facts


Per Serving: 1012 calories; 10.6 g fat; 185.6 g carbohydrates; 36.5 g protein; 173 mg cholesterol; 1652 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 20
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I had this recipe bookmarked for months and finally got around to making it tonight. Wow! It was great!! I added sliced up chicken breast along with the shrimp. My husband and son inhaled it. I...

Most helpful critical review

Even reducing the red pepper flakes to 1/4 of recipe amount it was too hot for my husband to eat. The flavors were good. I would try again omitting the red pepper flakes and offering them on t...

Most helpful
Most positive
Least positive
Newest

I had this recipe bookmarked for months and finally got around to making it tonight. Wow! It was great!! I added sliced up chicken breast along with the shrimp. My husband and son inhaled it. I...

Tastes delicious and is super easy to make! I am a beginner cook so I was worried about making something so "fancy." It took a little longer than 10 mins but I think that was only because I ke...

Excellent! I doubled the sauce portion and instead of frozen veggies, I chopped up one green and one red pepper, mushrooms, an onion and threw in some water chestnuts. Love the sauce; will mak...

Easy to make and very tasteful! I added extra crushed pepper.. delicious.

Even reducing the red pepper flakes to 1/4 of recipe amount it was too hot for my husband to eat. The flavors were good. I would try again omitting the red pepper flakes and offering them on t...

Delicious! Quick, easy, and tasty. We added a little sriracha to finish it off and make the 'dragon' breathe fire! This would also be good with scallops.

Yummy! I made this with fresh red peppers and broccoli and minced ginger from a jar instead of fresh and it was delicious! Has a good spice to it, too. I had to cook the veggies and shrimp lo...

I made it just as listed and it turned out great!!! The guys at work loved it as well (I made it for a work potluck), next time I make it I’ll use more red pepper because I like spicy food but o...

Use veggies on hand, very versital recipe!