Ingredients25 m servings 213 cals
- Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
- Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.
Per Serving: 213 calories; 6.3 g fat; 13.7 g carbohydrates; 25.1 g protein; 65 mg cholesterol; 520 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was super easy and very delicious. I used red peppers and added red onion. I also cut the recipe in half for 4 meals. My husband who is not easy to impress commented these were some of the...
Made for dinner tonight. Turned out awesome! When using bamboo skewers, make sure to soak for at least 30 minutes.
This recipe was amazing! Absolutely love the pineapple with the chicken. My new favorite skewer recipe
My whole family plus 1 enjoyed it soo much! They said the pineapple was the best addition.