These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.

Dole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.

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  • Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.

Nutrition Facts

213 calories; 6.3 g total fat; 65 mg cholesterol; 520 mg sodium. 13.7 g carbohydrates; 25.1 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/18/2014
This was super easy and very delicious. I used red peppers and added red onion. I also cut the recipe in half for 4 meals. My husband who is not easy to impress commented these were some of the best kabobs he has seen and tasted. Easy cleanup a plus and great for a warm summer day. We'll add these to our rotation. Read More
(4)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/18/2014
This was super easy and very delicious. I used red peppers and added red onion. I also cut the recipe in half for 4 meals. My husband who is not easy to impress commented these were some of the best kabobs he has seen and tasted. Easy cleanup a plus and great for a warm summer day. We'll add these to our rotation. Read More
(4)
Rating: 5 stars
08/18/2014
This was super easy and very delicious. I used red peppers and added red onion. I also cut the recipe in half for 4 meals. My husband who is not easy to impress commented these were some of the best kabobs he has seen and tasted. Easy cleanup a plus and great for a warm summer day. We'll add these to our rotation. Read More
(4)
Rating: 5 stars
07/27/2015
Made for dinner tonight. Turned out awesome! When using bamboo skewers make sure to soak for at least 30 minutes. Read More
(2)
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Rating: 5 stars
03/30/2014
This recipe was amazing! Absolutely love the pineapple with the chicken. My new favorite skewer recipe Read More
(2)
Rating: 5 stars
04/30/2017
My whole family plus 1 enjoyed it soo much! They said the pineapple was the best addition. Read More
Rating: 5 stars
06/23/2016
Delicious and Sooooooo easy. Mi used a a all can of pinapple and it was enough. Read More
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