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My review
Easy Teriyaki Kabobs from DOLE®
23
Dole
"These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time."
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Ingredients
25 m servings 213Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
- Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.
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Reviews
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8/18/2014
This was super easy and very delicious. I used red peppers and added red onion. I also cut the recipe in half for 4 meals. My husband who is not easy to impress commented these were some of the...
7/27/2015
Made for dinner tonight. Turned out awesome! When using bamboo skewers, make sure to soak for at least 30 minutes.
3/30/2014
This recipe was amazing! Absolutely love the pineapple with the chicken. My new favorite skewer recipe
4/30/2017
My whole family plus 1 enjoyed it soo much! They said the pineapple was the best addition.
6/22/2016
Delicious and Sooooooo easy. Mi used a a all can of pinapple and it was enough.