Ingredients30 m servings 348 cals
- Prepare rice according to package directions.
- Drain pineapple; reserve 1/4 cup juice.
- Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.
- Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Pour over rice mixture; toss to evenly coat.
Per Serving: 348 calories; 17.5 g fat; 39.5 g carbohydrates; 7.3 g protein; 14 mg cholesterol; 360 mg sodium. Full nutrition
ReviewsRead all reviews 4
We were picnicking from a cooler, so we needed a hefty, filling side dish that could be eaten cold. This was flavorful, fresh, and super easy to make (we just bought bacon bits which made it eve...
I absolutely loved this! They were giving away samples of this at my local grocery store. I promptly bought all the ingredients & ran home & made it. Now I make it with pineapple tidbits ... jus...