Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Great for a pot luck, picnic, or barbecue, this rice salad with pineapple, arugula, and crumbled bacon will be a favorite.

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Recipe Summary

total:
30 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice according to package directions.

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  • Drain pineapple; reserve 1/4 cup juice.

  • Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.

  • Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Pour over rice mixture; toss to evenly coat.

Nutrition Facts

348 calories; protein 7.3g; carbohydrates 39.5g; fat 17.5g; cholesterol 13.6mg; sodium 360.3mg. Full Nutrition
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