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My review
California Rice Salad
Dole
"Great for a pot luck, picnic, or barbecue, this rice salad with pineapple, arugula, and crumbled bacon will be a favorite."
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Ingredients
30 m servings 348 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Ready In
- Prepare rice according to package directions.
- Drain pineapple; reserve 1/4 cup juice.
- Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.
- Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Pour over rice mixture; toss to evenly coat.
Nutrition Facts
Per Serving: 348 calories; 17.5 g fat; 39.5 g carbohydrates; 7.3 g protein; 14 mg cholesterol; 360 mg sodium. Full nutrition
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Reviews
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Newest
7/8/2014
We were picnicking from a cooler, so we needed a hefty, filling side dish that could be eaten cold. This was flavorful, fresh, and super easy to make (we just bought bacon bits which made it eve...
5/13/2014
I absolutely loved this! They were giving away samples of this at my local grocery store. I promptly bought all the ingredients & ran home & made it. Now I make it with pineapple tidbits ... jus...
8/8/2015
We did a combo of red and yellow rice....don't use minute rice...our combo was great..its was a great side dish.