-
-
My review
California Rice Salad
17
Dole
"Great for a pot luck, picnic, or barbecue, this rice salad with pineapple, arugula, and crumbled bacon will be a favorite."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 348Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prepare rice according to package directions.
- Drain pineapple; reserve 1/4 cup juice.
- Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.
- Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Pour over rice mixture; toss to evenly coat.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
7/8/2014
We were picnicking from a cooler, so we needed a hefty, filling side dish that could be eaten cold. This was flavorful, fresh, and super easy to make (we just bought bacon bits which made it eve...
5/13/2014
I absolutely loved this! They were giving away samples of this at my local grocery store. I promptly bought all the ingredients & ran home & made it. Now I make it with pineapple tidbits ... jus...
8/8/2015
We did a combo of red and yellow rice....don't use minute rice...our combo was great..its was a great side dish.