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Simple Hamburger Stroganoff

"I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff."
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Ingredients

30 m servings 735 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. Watch Now
  2. In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat. Watch Now
  3. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta. Watch Now

Nutrition Facts


Per Serving: 735 calories; 42 g fat; 60.9 g carbohydrates; 28.9 g protein; 159 mg cholesterol; 1134 mg sodium. Full nutrition

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Reviews

Read all reviews 740
  1. 935 Ratings

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Most helpful positive review

This has a good base to work with, how ever I cut the cream cheese, sour cream and soup in half, I added garlic and onion to the meat and salt and pepper to taste. It turned out great, the cream...

Most helpful critical review

Underwhelming. Although using canned mushrooms and condensed soup save time, the flavor definitely suffers as a result -- there are too many artifical flavors, and not enough fresh ones. And t...

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This has a good base to work with, how ever I cut the cream cheese, sour cream and soup in half, I added garlic and onion to the meat and salt and pepper to taste. It turned out great, the cream...

This recipe was very good and simple to make. It does make quite alot, especially for just me and my husband. But, it turned out to be a good thing, as hubbie ate 90 % of it! He said it was good...

The whole family loved this! I cut the cream chease to 4 oz but used the full amount called for of sour cream. I also only used 1 can of condensed mushroom soup and mushroom gravy instead of bro...

To "liven" this recipe up a bit,I added garlic powder and some chopped onion to the hamburger mixture along with 3/4 cup of red wine. Very tasty

Underwhelming. Although using canned mushrooms and condensed soup save time, the flavor definitely suffers as a result -- there are too many artifical flavors, and not enough fresh ones. And t...

Great basic recipe, but I needed to adjust it. A 16 oz. pkg of noodles is too much. The recipe needs more seasoning and less creamy stuff. Here's what I changed: 8 oz. of med. egg noodles; 1....

This dish was everything the other reviewers said...rich and creamy, simple to make, my picky hubby and 5 yr. old DEVOURED it and still had leftovers! I omitted the canned mushrooms, added a lit...

I must admit, this was the best stroganoff I've ever made... I used tip sirloin (in bite-size pieces) browned in garlic and olive oil instead of the hamburger, and it worked great! This is by fa...

WOW!!!! rich and filling. has to be the simplest meal ever! I omited the noodles and poured it over white rice. Great the next day also. It's a heart stopper but anything in moderation right?