I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

    Advertisement
  • In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.

  • Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Nutrition Facts

734.8 calories; 28.9 g protein; 60.9 g carbohydrates; 159.2 mg cholesterol; 1134.3 mg sodium. Full Nutrition

Reviews (873)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/08/2003
This has a good base to work with, how ever I cut the cream cheese, sour cream and soup in half, I added garlic and onion to the meat and salt and pepper to taste. It turned out great, the cream cheese add a good flavor. My 6yr old loved it, and it was quick and easy. Will use in the future. Read More
(316)

Most helpful critical review

Rating: 2 stars
10/03/2003
Underwhelming. Although using canned mushrooms and condensed soup save time the flavor definitely suffers as a result -- there are too many artifical flavors and not enough fresh ones. And the creamy base is too heavy and not savory like Stroganoff should be. Read More
(73)
1127 Ratings
  • 5 star values: 598
  • 4 star values: 353
  • 3 star values: 110
  • 2 star values: 40
  • 1 star values: 26
Rating: 4 stars
12/08/2003
This has a good base to work with, how ever I cut the cream cheese, sour cream and soup in half, I added garlic and onion to the meat and salt and pepper to taste. It turned out great, the cream cheese add a good flavor. My 6yr old loved it, and it was quick and easy. Will use in the future. Read More
(316)
Rating: 5 stars
07/14/2003
This recipe was very good and simple to make. It does make quite alot, especially for just me and my husband. But, it turned out to be a good thing, as hubbie ate 90 % of it! He said it was good as a Stroganoff and S.O.S, this from a man who thinks biscuits and gravy are gourmet :) I did halve the amount of cream cheese after other reviewers comments, and they are right. Overall most recipes here do not impress me, but this one was a hit and there was enough leftovers so I dont have to cook when it is 111 degrees here(Phoenix). Good Job! Read More
(181)
Rating: 5 stars
12/08/2003
The whole family loved this! I cut the cream chease to 4 oz but used the full amount called for of sour cream. I also only used 1 can of condensed mushroom soup and mushroom gravy instead of brown gravy! It was good as left overs! Very quick and simple to make! A+ Read More
(150)
Advertisement
Rating: 4 stars
12/13/2007
Great basic recipe, but I needed to adjust it. A 16 oz. pkg of noodles is too much. The recipe needs more seasoning and less creamy stuff. Here's what I changed: 8 oz. of med. egg noodles; 1.5 lbs. lean gr. beef - brown the gr. beef and add in the gravy mix plus 3 Tbsp Worcestershire sauce, fresh ground black pepper to taste and 1 cup of minced yellow onion. Cook that for a couple of minutes and then add 4 oz. (instead of 8 oz) of cream cheese and stir on low heat until incorporated. Then follow the directions exactly except use 1.5 cans of the cr of mushroom soup. Hopes this helps others. I like the way that this recipe mixes the ingredients together. Thanks! Read More
(93)
Rating: 5 stars
07/14/2003
To "liven" this recipe up a bit,I added garlic powder and some chopped onion to the hamburger mixture along with 3/4 cup of red wine. Very tasty Read More
(89)
Rating: 2 stars
10/03/2003
Underwhelming. Although using canned mushrooms and condensed soup save time the flavor definitely suffers as a result -- there are too many artifical flavors and not enough fresh ones. And the creamy base is too heavy and not savory like Stroganoff should be. Read More
(73)
Advertisement
Rating: 5 stars
07/14/2003
This dish was everything the other reviewers said...rich and creamy simple to make my picky hubby and 5 yr. old DEVOURED it and still had leftovers! I omitted the canned mushrooms added a little garlic powder and it turned out delicious. Would definately make again. Read More
(50)
Rating: 5 stars
07/14/2003
I must admit, this was the best stroganoff I've ever made... I used tip sirloin (in bite-size pieces) browned in garlic and olive oil instead of the hamburger, and it worked great! This is by far the most "decadent" stroganoff I've tasted, very rich! My husband absolutely raved! Read More
(47)
Rating: 5 stars
07/14/2003
WOW!!!! rich and filling. has to be the simplest meal ever! I omited the noodles and poured it over white rice. Great the next day also. It's a heart stopper but anything in moderation right? Read More
(44)