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My review
Simple Hamburger Stroganoff
Jessica
"I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff."
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Ingredients
30 m servings 735Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
- Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
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Reviews
Read all reviews 763967 Ratings
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Most helpful positive review
10/14/2002
This has a good base to work with, how ever I cut the cream cheese, sour cream and soup in half, I added garlic and onion to the meat and salt and pepper to taste. It turned out great, the cream...
Most helpful critical review
8/11/2002
Underwhelming. Although using canned mushrooms and condensed soup save time, the flavor definitely suffers as a result -- there are too many artifical flavors, and not enough fresh ones. And t...
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10/14/2002
This has a good base to work with, how ever I cut the cream cheese, sour cream and soup in half, I added garlic and onion to the meat and salt and pepper to taste. It turned out great, the cream...
7/25/2002
This recipe was very good and simple to make. It does make quite alot, especially for just me and my husband. But, it turned out to be a good thing, as hubbie ate 90 % of it! He said it was good...
3/29/2003
The whole family loved this! I cut the cream chease to 4 oz but used the full amount called for of sour cream. I also only used 1 can of condensed mushroom soup and mushroom gravy instead of bro...
8/17/2002
To "liven" this recipe up a bit,I added garlic powder and some chopped onion to the hamburger mixture along with 3/4 cup of red wine. Very tasty
12/13/2007
Great basic recipe, but I needed to adjust it. A 16 oz. pkg of noodles is too much. The recipe needs more seasoning and less creamy stuff. Here's what I changed: 8 oz. of med. egg noodles; 1....
8/11/2002
Underwhelming. Although using canned mushrooms and condensed soup save time, the flavor definitely suffers as a result -- there are too many artifical flavors, and not enough fresh ones. And t...
8/25/2002
This dish was everything the other reviewers said...rich and creamy, simple to make, my picky hubby and 5 yr. old DEVOURED it and still had leftovers! I omitted the canned mushrooms, added a lit...
4/10/2002
I must admit, this was the best stroganoff I've ever made... I used tip sirloin (in bite-size pieces) browned in garlic and olive oil instead of the hamburger, and it worked great! This is by fa...
8/16/2002
WOW!!!! rich and filling. has to be the simplest meal ever! I omited the noodles and poured it over white rice. Great the next day also. It's a heart stopper but anything in moderation right?