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My review
Simple Hamburger Stroganoff
Jessica
"I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff."
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Ingredients
30 m servings 735 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
- Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
Nutrition Facts
Per Serving: 735 calories; 42 g fat; 60.9 g carbohydrates; 28.9 g protein; 159 mg cholesterol; 1134 mg sodium. Full nutrition
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Reviews
Read all reviews 741937 Ratings
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Most helpful positive review
10/14/2002
This has a good base to work with, how ever I cut the cream cheese, sour cream and soup in half, I added garlic and onion to the meat and salt and pepper to taste. It turned out great, the cream...
Most helpful critical review
8/11/2002
Underwhelming. Although using canned mushrooms and condensed soup save time, the flavor definitely suffers as a result -- there are too many artifical flavors, and not enough fresh ones. And t...
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10/14/2002
This has a good base to work with, how ever I cut the cream cheese, sour cream and soup in half, I added garlic and onion to the meat and salt and pepper to taste. It turned out great, the cream...
7/25/2002
This recipe was very good and simple to make. It does make quite alot, especially for just me and my husband. But, it turned out to be a good thing, as hubbie ate 90 % of it! He said it was good...
3/29/2003
The whole family loved this! I cut the cream chease to 4 oz but used the full amount called for of sour cream. I also only used 1 can of condensed mushroom soup and mushroom gravy instead of bro...
8/17/2002
To "liven" this recipe up a bit,I added garlic powder and some chopped onion to the hamburger mixture along with 3/4 cup of red wine. Very tasty
8/11/2002
Underwhelming. Although using canned mushrooms and condensed soup save time, the flavor definitely suffers as a result -- there are too many artifical flavors, and not enough fresh ones. And t...
12/13/2007
Great basic recipe, but I needed to adjust it. A 16 oz. pkg of noodles is too much. The recipe needs more seasoning and less creamy stuff. Here's what I changed: 8 oz. of med. egg noodles; 1....
8/25/2002
This dish was everything the other reviewers said...rich and creamy, simple to make, my picky hubby and 5 yr. old DEVOURED it and still had leftovers! I omitted the canned mushrooms, added a lit...
4/10/2002
I must admit, this was the best stroganoff I've ever made... I used tip sirloin (in bite-size pieces) browned in garlic and olive oil instead of the hamburger, and it worked great! This is by fa...
8/16/2002
WOW!!!! rich and filling. has to be the simplest meal ever! I omited the noodles and poured it over white rice. Great the next day also. It's a heart stopper but anything in moderation right?