Rating: 4.5 stars
1149 Ratings
  • 5 star values: 616
  • 4 star values: 358
  • 3 star values: 109
  • 2 star values: 39
  • 1 star values: 27

I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

    Advertisement
  • In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.

  • Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Nutrition Facts

735 calories; protein 28.9g; carbohydrates 60.9g; fat 42g; cholesterol 159.2mg; sodium 1134.3mg. Full Nutrition
Advertisement