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Angel Lush with Pineapple from DOLE®

Dole

"Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries."
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Ingredients

1 h 15 m servings 157 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts


Per Serving: 157 calories; 2 g fat; 32.7 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 354 mg sodium. Full nutrition

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Reviews

Read all reviews 22
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I make this for the diabetics in the family by using sugar free angel food cake, no sugar added crushed pineapple, sugar free pudding and sugar free coolwhip. Since even though it looks awesome ...

Made this years ago and LOVED it! Was a huge hit and a perfect summer treat!

We loved this. I like to make things from scratch, so i made my own cake and used fresh pineapple. It was wonderful. Thanks.

I liked it I thought it was great with wildberries, but I thought the whipped topping was too much

I have made this many times. I use the sugar-free jello and no sugar added pineapple. It is awesome. I do not make the layered cake anymore it is too messy and not cute after it's sliced. I usua...

This is one of my absolute favorite desserts to make in the summer. It is so easy to turn this recipe into a sugar free/no sugar added dessert, too!

Yum, yum! What is not to like about this cake? Very easy to make.

My favorite summer dessert. Play with different fruit combos to change it up. Could eat the wholecake by myself!

This was so good! Nice to have a low calorie dessert. I used fat free cool whip and topped it with strawberries, blueberries and blackberries. Perfect for spring.