Rating: 5 stars 4.8
45 Ratings
  • 5 star values: 43
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.

  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.

  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts

157 calories; protein 1.8g; carbohydrates 32.7g; fat 2g; sodium 354.3mg. Full Nutrition