Ingredients1 h 15 m servings 157
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Per Serving: 157 calories; 2 32.7 1.8 0 354 Full nutrition
ReviewsRead all reviews 33
I make this for the diabetics in the family by using sugar free angel food cake, no sugar added crushed pineapple, sugar free pudding and sugar free coolwhip. Since even though it looks awesome ...
Made this years ago and LOVED it! Was a huge hit and a perfect summer treat!
We loved this. I like to make things from scratch, so i made my own cake and used fresh pineapple. It was wonderful. Thanks.
I have made this many times. I use the sugar-free jello and no sugar added pineapple. It is awesome. I do not make the layered cake anymore it is too messy and not cute after it's sliced. I usua...
I liked it I thought it was great with wildberries, but I thought the whipped topping was too much
This is one of my absolute favorite desserts to make in the summer. It is so easy to turn this recipe into a sugar free/no sugar added dessert, too!
The first time I had Angel Food cake is with this simple recipe. The topping really makes this cake. It seems to be a healthy enough cake if you are trying to cutback on sweets. Angel Food cak...