Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Dole
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.

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  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.

  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts

157 calories; 2 g total fat; 0 mg cholesterol; 354 mg sodium. 32.7 g carbohydrates; 1.8 g protein; Full Nutrition

Reviews (33)

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Most helpful positive review

Rating: 5 stars
06/08/2014
I make this for the diabetics in the family by using sugar free angel food cake no sugar added crushed pineapple sugar free pudding and sugar free coolwhip. Since even though it looks awesome with the angel food cake sliced like this by the time you take out two or three slices out it is a mess so instead I use the trifle bowl and cube up the angel food cake then layer the cake and pudding mix. It is much easier to serve that way and everybody loves it.Huge hit and everybody wants it for the family get togethers. Read More
(27)
41 Ratings
  • 5 star values: 39
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/08/2014
I make this for the diabetics in the family by using sugar free angel food cake no sugar added crushed pineapple sugar free pudding and sugar free coolwhip. Since even though it looks awesome with the angel food cake sliced like this by the time you take out two or three slices out it is a mess so instead I use the trifle bowl and cube up the angel food cake then layer the cake and pudding mix. It is much easier to serve that way and everybody loves it.Huge hit and everybody wants it for the family get togethers. Read More
(27)
Rating: 5 stars
06/27/2013
Made this years ago and LOVED it! Was a huge hit and a perfect summer treat! Read More
(12)
Rating: 5 stars
07/10/2013
We loved this. I like to make things from scratch so i made my own cake and used fresh pineapple. It was wonderful. Thanks. Read More
(8)
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Rating: 5 stars
03/05/2017
I have made this many times. I use the sugar-free jello and no sugar added pineapple. It is awesome. I do not make the layered cake anymore it is too messy and not cute after it's sliced. I usually cute the cake then do a dollop of the cool whip topping with sprinkle sliced strawberries. Yummahhhhh Read More
(4)
Rating: 5 stars
06/20/2013
I liked it I thought it was great with wildberries but I thought the whipped topping was too much Read More
(4)
Rating: 5 stars
03/02/2014
The first time I had Angel Food cake is with this simple recipe. The topping really makes this cake. It seems to be a healthy enough cake if you are trying to cutback on sweets. Angel Food cake seems to easily stick to the pan not sure what to do to remedy this. I just couldn't stop eating this! Will make again & again! Read More
(3)
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Rating: 5 stars
08/16/2014
Yum yum! What is not to like about this cake? Very easy to make. Read More
(3)
Rating: 5 stars
12/15/2014
This is one of my absolute favorite desserts to make in the summer. It is so easy to turn this recipe into a sugar free/no sugar added dessert too! Read More
(3)
Rating: 5 stars
07/11/2013
My favorite summer dessert. Play with different fruit combos to change it up. Could eat the wholecake by myself! Read More
(3)