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Savory Chicken Brine
Reviews:
June 02, 2014

We brined a large chicken and I let it sit on the fridge overnight. We split the chicken up the back and flattened it and cooked it indirect on the Webber and it was wonderful. This is the best brine that we have tried.

  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars