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Marinated Grilled Salmon with Avocado and Stone Fruit Salsa

Kikkoman

"Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon."
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Ingredients

1 h servings 1030 cals
Original recipe yields 2 servings

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Directions

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  1. For salsa, gently toss together all ingredients with salt and pepper to taste.
  2. Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
  3. Preheat your grill for about 10 to 15 minutes.
  4. Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
  5. Top with Avocado and Stone Fruit Salsa.

Footnotes

  • Created by Chef Jet Tila and inspired by Kikkoman.

Nutrition Facts


Per Serving: 1030 calories; 59.3 g fat; 66.2 g carbohydrates; 59.1 g protein; 101 mg cholesterol; 1917 mg sodium. Full nutrition

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Reviews

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My husband & I loved this recipe! It was so easy to make. I omitted the onion & pepper as my husband isn't a fan, however, it was delicious!

This is really wonderful and easy. I didn't change the recipe at all and it was perfect.

I love this topping on my salmon! It's so delicious.