Rating: 5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.

Gallery

Recipe Summary

cook:
15 mins
total:
1 hr
prep:
45 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Avocado and Stone Fruit Salsa:

Directions

Instructions Checklist
  • For salsa, gently toss together all ingredients with salt and pepper to taste.

    Advertisement
  • Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.

  • Preheat your grill for about 10 to 15 minutes.

  • Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.

  • Top with Avocado and Stone Fruit Salsa.

Tips

Created by Chef Jet Tila and inspired by Kikkoman.

Nutrition Facts

1030 calories; protein 59.1g; carbohydrates 66.2g; fat 59.3g; cholesterol 100.9mg; sodium 1917.5mg. Full Nutrition
Advertisement