Name: Marinated Grilled Salmon with Avocado and Stone Fruit Salsa
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 2 servings
Ingredients: 2 cups finely diced stone fruit such as peaches, plums, or apricots; 2 ripe avocados, pitted, peeled and cut into 1/4-inch dice; ¼ cup fresh cilantro, chopped; ¼ cup finely chopped red onion; 1 fresh serrano or jalapeno chile, seeded and finely chopped; 2 tablespoons fresh lime juice, or to taste; 2 tablespoons fresh orange juice; 1 pound fresh salmon fillet; ¾ cup Kikkoman Teriyaki Takumi, Garlic and Green Onion; 2 tablespoons olive oil

SARAHB3

06/10/2013

This is really wonderful and easy. I didn't change the recipe at all and it was perfect.

8 Ratings

5 star values: 7
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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SARAHB3

06/10/2013

This is really wonderful and easy. I didn't change the recipe at all and it was perfect.

Jessica Serrano

06/17/2013

My husband & I loved this recipe! It was so easy to make. I omitted the onion & pepper as my husband isn't a fan, however, it was delicious!

ladydi58

07/02/2018

Omg this was soooo declicious and really easy. I wish fresh peaches were available year round!

Food lover

01/27/2016

I love this topping on my salmon! It's so delicious.

MSly

01/19/2021

Used what I had, so persimmons for the fruit. Delish.

Amy Wright Jones

06/02/2018

I served this with beef fajitas & tortilla chips. I used fresh apricots & plums & loved it - delish!

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Marinated Grilled Salmon with Avocado and Stone Fruit Salsa

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