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Marinated Grilled Salmon with Avocado and Stone Fruit Salsa

Rated as 4.86 out of 5 Stars

"Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon."
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1 h servings 1030
Original recipe yields 2 servings


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  1. For salsa, gently toss together all ingredients with salt and pepper to taste.
  2. Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
  3. Preheat your grill for about 10 to 15 minutes.
  4. Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
  5. Top with Avocado and Stone Fruit Salsa.


  • Created by Chef Jet Tila and inspired by Kikkoman.

Nutrition Facts

Per Serving: 1030 calories; 59.3 66.2 59.1 101 1917 Full nutrition

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My husband & I loved this recipe! It was so easy to make. I omitted the onion & pepper as my husband isn't a fan, however, it was delicious!

This is really wonderful and easy. I didn't change the recipe at all and it was perfect.

Omg this was soooo declicious and really easy. I wish fresh peaches were available year round!

I served this with beef fajitas & tortilla chips. I used fresh apricots & plums & loved it - delish!

I love this topping on my salmon! It's so delicious.