Name: Marinated Grilled Salmon with Avocado and Stone Fruit Salsa
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 2 servings
Ingredients: 2 cups finely diced stone fruit such as peaches, plums, or apricots; 2 ripe avocados, pitted, peeled and cut into 1/4-inch dice; ¼ cup fresh cilantro, chopped; ¼ cup finely chopped red onion; 1 fresh serrano or jalapeno chile, seeded and finely chopped; 2 tablespoons fresh lime juice, or to taste; 2 tablespoons fresh orange juice; 1 pound fresh salmon fillet; ¾ cup Kikkoman Teriyaki Takumi, Garlic and Green Onion; 2 tablespoons olive oil