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Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.

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Recipe Summary

prep:
45 mins
cook:
15 mins
total:
1 hr
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Avocado and Stone Fruit Salsa:

Directions

Instructions Checklist
  • For salsa, gently toss together all ingredients with salt and pepper to taste.

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  • Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.

  • Preheat your grill for about 10 to 15 minutes.

  • Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.

  • Top with Avocado and Stone Fruit Salsa.

Tips

Created by Chef Jet Tila and inspired by Kikkoman.

Nutrition Facts

1030 calories; protein 59.1g; carbohydrates 66.2g; fat 59.3g; cholesterol 100.9mg; sodium 1917.5mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/17/2013
My husband & I loved this recipe! It was so easy to make. I omitted the onion & pepper as my husband isn't a fan however it was delicious! Read More
(2)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/10/2013
This is really wonderful and easy. I didn't change the recipe at all and it was perfect. Read More
(2)
Rating: 5 stars
06/17/2013
My husband & I loved this recipe! It was so easy to make. I omitted the onion & pepper as my husband isn't a fan however it was delicious! Read More
(2)
Rating: 5 stars
07/02/2018
Omg this was soooo declicious and really easy. I wish fresh peaches were available year round! Read More
(1)
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Rating: 5 stars
01/19/2021
Used what I had, so persimmons for the fruit. Delish. Read More
Rating: 5 stars
01/27/2016
I love this topping on my salmon! It's so delicious. Read More
Rating: 5 stars
06/02/2018
I served this with beef fajitas & tortilla chips. I used fresh apricots & plums & loved it - delish! Read More
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