Thai Teriyaki BBQ Chicken Kabobs
Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.Advertisement
Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.
Skewer the items in the order of chicken, onion, then bell pepper.
Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.
Serve with Kikkoman Thai Style Chili Sauce.
Created by Chef Jet Tila and inspired by Kikkoman.