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Thai Teriyaki BBQ Chicken Kabobs

Rated as 5 out of 5 Stars
6 made it  |  0 reviews   |  3 photos

"This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken."
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4 h 50 m servings 479
Original recipe yields 7 servings


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  1. Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.
  2. Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.
  3. Skewer the items in the order of chicken, onion, then bell pepper.
  4. Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.
  5. Serve with Kikkoman Thai Style Chili Sauce.


  • Created by Chef Jet Tila and inspired by Kikkoman.

Nutrition Facts

Per Serving: 479 calories; 24.3 19.3 42 141 1610 Full nutrition

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