This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.

Gallery

Recipe Summary

prep:
4 hrs 30 mins
cook:
20 mins
total:
4 hrs 50 mins
Servings:
7
Yield:
7 servings
Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Marinade:
Kabobs:

Directions

Instructions Checklist
  • Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.

    Advertisement
  • Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.

  • Skewer the items in the order of chicken, onion, then bell pepper.

  • Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.

  • Serve with Kikkoman Thai Style Chili Sauce.

Tips

Created by Chef Jet Tila and inspired by Kikkoman.

Nutrition Facts

479 calories; protein 42g 84% DV; carbohydrates 19.3g 6% DV; fat 24.3g 37% DV; cholesterol 141.4mg 47% DV; sodium 1609.7mg 64% DV. Full Nutrition

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/26/2019
This recipe is delicious! Read More