Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.

Recipe Summary test

prep:
4 hrs 30 mins
cook:
20 mins
total:
4 hrs 50 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Marinade:
Kabobs:

Directions

Instructions Checklist
  • Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.

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  • Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.

  • Skewer the items in the order of chicken, onion, then bell pepper.

  • Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.

  • Serve with Kikkoman Thai Style Chili Sauce.

Tips

Created by Chef Jet Tila and inspired by Kikkoman.

Nutrition Facts

479 calories; protein 42g; carbohydrates 19.3g; fat 24.3g; cholesterol 141.4mg; sodium 1609.7mg. Full Nutrition
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Reviews (7)

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/09/2020
I made this tonight for some friends. Everyone loved it.!i used a little less black pepper (1/2) and a smidge more garlic. Other than that, I made exactly as listed. The chicken was tender and juicy and the veggies were al dente. Perfect for a warm summer night. I served it with Jasmine rice and some Jasmine ice tea. We had pineapple for dessert. Perfect. Read More
Rating: 5 stars
03/26/2019
This recipe is delicious! Read More
Rating: 5 stars
06/04/2020
Made these for our three boys and they loved them. We didn't have pre-made teriyaki sauce so made from another simple recipe. We marinaded this for about 5-6 hours with the veggies and it was delish! Read More
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