This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Marinade:

Kabobs:

Directions

  • Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.

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  • Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.

  • Skewer the items in the order of chicken, onion, then bell pepper.

  • Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.

  • Serve with Kikkoman Thai Style Chili Sauce.

Tips

Created by Chef Jet Tila and inspired by Kikkoman.

Nutrition Facts

479 calories; 24.3 g total fat; 141 mg cholesterol; 1610 mg sodium. 19.3 g carbohydrates; 42 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
03/26/2019
This recipe is delicious! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/26/2019
This recipe is delicious! Read More
Rating: 5 stars
03/26/2019
This recipe is delicious! Read More