Ingredients2 h 45 m servings 500 cals
- In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.
- Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.
- Created by Chef Jet Tila and inspired by Kikkoman.
Per Serving: 500 calories; 30.6 g fat; 28.4 g carbohydrates; 26.1 g protein; 117 mg cholesterol; 1828 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very good sauce. I followed the ingredient list exactly except did not specifically use Kikkoman branded products. Some were, some weren't. As far as the recipe goes, I did not marinade, b...
This was an awesome recipe! I didn't have the oyster sauce , and baked the ribs for 2 hours, then caramelized them on the grill. Everything went perfectly! You use a lot of tin foil! I will de...
I made this recipe tonight and I must say, this recipe is sticking around! My wife said it was the best ribs she has ever had. Keeper!