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Asian Barbecue Burgers
September 29, 2013

This was just what I hoped it would be! Perfect Asian flavors with just a very slight amount of heat! I made this recipe as written except I didn't have hoisin sauce so I made my own using a recipe from the Internet. And I omitted the red pepper flakes because I'm very wimpy when it comes to spicy food. But I used the full amount of Sriracha sauce. I mixed the ingredients together, formed the patties and chilled it for about 4 hours before grilling so that the meat could soak in all the lovely flavors! These burgers were so moist and delicious! Thanks OC for this fabulous burger recipe that I will use often!

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