Asian Barbecue Burgers

4.7
(64)

These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.

9
9
9
9
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 burgers

Ingredients

  • 1 pound ground beef

  • ¼ cup chopped green onion

  • 2 tablespoons hoisin sauce

  • 1 tablespoon Asian-style Sriracha chile-garlic sauce

  • 1 teaspoon Asian (toasted) sesame oil

  • ½ teaspoon garlic powder

  • ½ teaspoon red pepper flakes, or to taste

  • ¼ teaspoon ground ginger

  • salt and ground black pepper to taste

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.

  3. Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

Nutrition Facts (per serving)

236 Calories
15g Fat
5g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 236
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 28%
Cholesterol 69mg 23%
Sodium 355mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 20g
Vitamin C 2mg 11%
Calcium 17mg 1%
Iron 2mg 13%
Potassium 274mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love