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My review
Asian Barbecue Burgers
Occasional Cooker
"These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat."
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Ingredients
30 m servings 236 calsOriginal recipe yields 4 servings (4 burgers)
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Directions
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Prep
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Cook
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Ready In
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutrition Facts
Per Serving: 236 calories; 14.9 g fat; 4.9 g carbohydrates; 19.5 g protein; 69 mg cholesterol; 355 mg sodium. Full nutrition
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Reviews
Read all reviews 4153 Ratings
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Most helpful positive review
5/25/2013
This is my recipe. I wanted to make a burger that was a little different and hubby and I loved this one. If you don't have sriracha, don't worry you can use another type of hot sauce. I had o...
Most helpful critical review
3/20/2015
The flavor was excellent, but this needed a binding ingredient; my patties fell apart on the grill. Very frustrating.
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5/25/2013
This is my recipe. I wanted to make a burger that was a little different and hubby and I loved this one. If you don't have sriracha, don't worry you can use another type of hot sauce. I had o...
6/3/2013
DELICIOUS! Made exactly as written and would not change a thing...great flavor and spice! Mixed them up and formed them the night before to allow the flavors to blend. I served them on buns w/ a...
6/9/2013
This was a terrific flavored burger, the husband really raved about it, I know because he was muttering Mmmmm with every bite. Another winning recipe from this cook, goes in my keep file. Thanks...
8/12/2014
What a fantastic, flavored packed burger! I made as written, only subbing fresh ginger for the ground ginger. Mixed them up in the morning and formed the patties to let the flavors meld. Befo...
9/29/2013
This was just what I hoped it would be! Perfect Asian flavors with just a very slight amount of heat! I made this recipe as written except I didn't have hoisin sauce so I made my own using a rec...
6/24/2013
Made this recipe last night and hubby and myself absolutely loved it. Flavors are absolutely on point. The only thing hubby kept asking was when are you going to make this again?
4/12/2014
What a great burger recipe! These were so moist and flavorful, delicious. Patted them up in the afternoon and hubs grilled to perfection. Served with a dollop of yum yum sauce. A do-over for...
3/20/2015
The flavor was excellent, but this needed a binding ingredient; my patties fell apart on the grill. Very frustrating.