Recipe by: sabrinabean7
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I was surprised at how much better it was the next day when the flavors really came together. I made a few changes, only because I didn't have all the ingredients on hand, but they were slight. ...
Takes a while to prepare since the beets need to roast over an hour. But they are soooooo good roasted! I'm not a big kale fan, it is bitter. I used almonds, walnuts and cashews. Not crazy about...
I was surprised at how much better it was the next day when the flavors really came together. I made a few changes, only because I didn't have all the ingredients on hand, but they were slight. ...
Incredibly delicious! I will make this again and again. I didn't have apple cider so I used apple juice. Also because of what I had, used pecans and pine nuts in place of cashews, regular raisin...
Takes a while to prepare since the beets need to roast over an hour. But they are soooooo good roasted! I'm not a big kale fan, it is bitter. I used almonds, walnuts and cashews. Not crazy about...
I made as directed using golden and red beets, and massaged the dressing into the kale. This salad looks as wonderful as it tastes!
I made this exactly as written and massaged the dressing into the kale like others suggested. I did toss in some chèvre. I was not a believer in eating raw kale until I tried this salad. My husb...
Great fall salad! :-) I made this but had no cider, so as others suggested, used apple juice & a teaspoon of sugar. Threw in some roasted sweet potato too! BEAUTIFUL COLORS! Topped with goat...
I recently brought this to a potluck and it was one of the most popular dishes! Really great flavor and texture, plus it's very filling.