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Rating: 3.05 stars
21 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 4

Cook with the skins on. It not only saves on time, but it also saves vital nutrients.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking pan with cooking spray.

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  • In prepared pan combine potatoes, carrots, onions and bell pepper.

  • In a small bowl combine Italian dressing, garlic salt, cayenne pepper and onion salt. Pour over vegetables.

  • Bake, covered, for 15 minutes. Uncover, stir and bake for 10 minutes more.

Nutrition Facts

98 calories; protein 2.1g; carbohydrates 22.5g; fat 0.2g; sodium 224mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/18/2003
Excellent way to use up vegetables and give them a new flavor! We loved it! Read More
(26)

Most helpful critical review

Rating: 3 stars
10/18/2003
A simple dish which is easily tailored to vegetables on hand. I prefer to delete one onion and add a red pepper. I threw in some sliced black olives and sliced mushrooms for good measure. Additionally I used 3/4 tsp of cayenne pepper to 'jazz' it up a bit. Read More
(21)
21 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 4
Rating: 5 stars
10/18/2003
Excellent way to use up vegetables and give them a new flavor! We loved it! Read More
(26)
Rating: 3 stars
10/18/2003
A simple dish which is easily tailored to vegetables on hand. I prefer to delete one onion and add a red pepper. I threw in some sliced black olives and sliced mushrooms for good measure. Additionally I used 3/4 tsp of cayenne pepper to 'jazz' it up a bit. Read More
(21)
Rating: 5 stars
01/06/2004
ABSOLUTELY FANTASTIC!!!! I was a little hesitant to try them because there wasn't a lot of variety of vegetables. After I did try it...WOW!!! I omited the garlic salt onion salt and cayanne pepper (because I didn't have them) and added fresh garlic. TERRIFIC!!! Read More
(20)
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Rating: 3 stars
03/19/2008
It was tasty once it cooked but it took about 25 minutes longer than the recipe said to get the potatoes done. Read More
(6)
Rating: 2 stars
03/11/2003
I think I did something wrong...the potatoes were raw and the dish smelled/tasted pretty awful. Maybe I'll try this again and use a different brand of Italian dressing (used Wishbone this time) and will also bake the potato pieces for awhile before adding to the dish. Read More
(6)
Rating: 4 stars
02/01/2010
This was easy to prepare and tasty but I agree with others in the fact that the cooking time is off and it does take much longer but other than that I have no complaints. This is one that you could change up and add any fresh veggie you have on hand to the potatoes (I added celery) for variety. I topped mine with cheese crumbled bacon and green onions...yum! Read More
(4)
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Rating: 3 stars
09/04/2007
Does not specify how large the cubed potato and sliced carrots should be and took far longer to cook than called for in the recipe. It was a decent side dish once it cooked. Read More
(3)
Rating: 5 stars
02/01/2006
I thought these veggies were very tasty. Just watch because the green pepper seems to cook a lot quicker than the rest of the veggies. I also didn't add the potatoes to this recipe. Read More
(3)
Rating: 3 stars
01/24/2003
Nothing to write home about...a good dish in need of some spice. I cut down on the onion and upped the pepper. Read More
(3)