Rating: 3 stars
21 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 4

Cook with the skins on. It not only saves on time, but it also saves vital nutrients.

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Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking pan with cooking spray.

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  • In prepared pan combine potatoes, carrots, onions and bell pepper.

  • In a small bowl combine Italian dressing, garlic salt, cayenne pepper and onion salt. Pour over vegetables.

  • Bake, covered, for 15 minutes. Uncover, stir and bake for 10 minutes more.

Nutrition Facts

98 calories; protein 2.1g; carbohydrates 22.5g; fat 0.2g; sodium 224mg. Full Nutrition
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