-
-
My review
Italian Pizza Dough
42
Ignazia Vella
"My home-made pizza dough; I make it 3 to 4 times a week."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 208Original recipe yields 6 servings (1 pizza crust)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
- Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
- Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.
You might also like
Footnotes
- Cook's Note:
- To make a pizza, roll dough out into a circle about 12 inches in diameter. Top with your favorite pizza ingredients and bake at 425 degrees F (220 degrees C) for 20 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3549 Ratings
-
-
-
-
-
Most helpful positive review
5/5/2013
Pretty good and easy dough. The instructions, however, are missing a step--there's an egg in this recipe but it's not clear when to add it. After trying this, I've now realized it goes into th...
Most helpful critical review
4/30/2014
First of all let me say that this recipe was really easy to fix, easy to follow instructions. We didn't like the texture of the finished product though and I have to agree with another person wh...
Most helpful
Most positive
Least positive
Newest
5/5/2013
Pretty good and easy dough. The instructions, however, are missing a step--there's an egg in this recipe but it's not clear when to add it. After trying this, I've now realized it goes into th...
8/22/2013
I gave this five stars because it's good and it's easy to do and time to do it is next to nothing. It's a flexible recipe, too, as herbs can be added to the dough according to one's taste.
7/18/2014
I wasn't sure how to rate this. I didn't follow it very well. I started out with the intention of following it, but discovered I didn't have any eggs. Turns out, I'm glad I didn't. The egg m...
12/29/2015
I make this dough all the time. I love that it can be ready in about 90 minutes. I make one deviation from the recipe - I make a well in the flour and salt mixture and pour in the eggs (beaten...
12/29/2014
Can't wait to try this!! Always looking for new pizza recipes. Only thing better than making this pizza is EATING IT.:)
1/27/2016
Very Easy to make! Add your own seasonings into the dough mixture according to your own taste. Not everyone likes the same toppings on there pizza in my home. I put pulled pork with red onions o...
3/14/2014
Great recipe and easy! Wonderful texture and flavor, easy to roll with rolling pin! When I spread by hand I end up with pits and holy pizza!