Recipes Bread Pizza Dough and Crust Recipes Italian Pizza Dough 4.4 (76) 50 Reviews 54 Photos My home-made pizza dough; I make it 3 to 4 times a week. Recipe by Ignazia Vella Updated on June 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 54 54 54 54 Prep Time: 15 mins Additional Time: 1 hrs 10 mins Total Time: 1 hrs 25 mins Servings: 6 Yield: 1 pizza crust Jump to Nutrition Facts Ingredients 1 ½ teaspoons active dry yeast ½ teaspoon white sugar ½ cup lukewarm water 2 cups sifted all-purpose flour ½ teaspoon salt 2 tablespoons olive oil 1 egg, beaten Directions Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes. Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil. Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape. Tips Cook's Note: To make a pizza, roll dough out into a circle about 12 inches in diameter. Top with your favorite pizza ingredients and bake at 425 degrees F (220 degrees C) for 20 minutes. I Made It Print Nutrition Facts (per serving) 208 Calories 6g Fat 33g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 208 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Cholesterol 31mg 10% Sodium 208mg 9% Total Carbohydrate 33g 12% Dietary Fiber 1g 5% Total Sugars 1g Protein 6g Calcium 12mg 1% Iron 2mg 13% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved