This is a spaghetti that meets a garlic bread! And add shrimp for a wholesome meal.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a large bowl.

  • Heat 2/3 cup olive oil and garlic in a skillet over medium-low heat until garlic is fragrant, about 5 minutes. Remove from heat and discard garlic cloves.

  • Toss bread crumbs with about 2 tablespoons garlic olive oil in a bowl and spread bread crumbs over a baking sheet. Pour remaining garlic olive oil over spaghetti and toss to coat.

  • Bake bread crumbs in the preheated oven until toasted, about 5 minutes. Transfer bread crumbs to the bowl with spaghetti and toss.

  • Melt butter in a clean skillet over medium heat; cook and stir shrimp, rosemary, and basil until shrimp is coated and heated through, about 5 minutes. Toss shrimp with spaghetti mixture and season with salt and pepper. Garnish with parsley.

Nutrition Facts

929 calories; protein 25.2g 50% DV; carbohydrates 104.3g 34% DV; fat 45.3g 70% DV; cholesterol 77.7mg 26% DV; sodium 318.8mg 13% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/03/2013
This is a great use for the stale Italian bread you have on hand. It worked out beautifully however the general consensus was it was slightly dry so I d add extra olive oil or butter the next time. Read More
(4)

Most helpful critical review

Rating: 2 stars
07/01/2020
Very dry... if you like dry noodles, this is it. I wasn’t crazy about the sandy texture of the crumbs either. I also would have liked it to have more of a garlicky flavor.. sorry I don’t think I will be doing this one again. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/03/2013
This is a great use for the stale Italian bread you have on hand. It worked out beautifully however the general consensus was it was slightly dry so I d add extra olive oil or butter the next time. Read More
(4)
Rating: 5 stars
08/08/2015
I will make this again since it was quiet at the dinner table. The recipe says cooked shrimp but you are cooking raw shrimp. Read More
(1)
Rating: 2 stars
07/01/2020
Very dry... if you like dry noodles, this is it. I wasn’t crazy about the sandy texture of the crumbs either. I also would have liked it to have more of a garlicky flavor.. sorry I don’t think I will be doing this one again. Read More
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Rating: 3 stars
10/15/2016
I made it but found the noodles to be very bland so I squeezed a lemon slice on top of everything and it tasted great. Read More
Rating: 5 stars
04/01/2020
Loved it! Used ghee for the buttery flavor and health benefits. Used panko bread crumbs. Not a bit leftover. This one is definitely a keeper. Read More