Ingredients55 m servings 419 cals
- Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with poultry seasoning, salt, and black pepper.
- Combine water, yellow rice mix, and soy sauce in a baking dish. Arrange chicken over rice and pour pineapples and juice over chicken.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and rice is tender, about 45 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Per Serving: 419 calories; 3.2 g fat; 69 g carbohydrates; 29.4 g protein; 67 mg cholesterol; 1078 mg sodium. Full nutrition
ReviewsRead all reviews 9
This was very good, simple and easy. The only thing I will add next time is a little cayenne or red pepper flake to give it a little heat and balance the sweetness of the pineapple. Great week n...
Very good. I didn't have a yellow rice mix, so I used Minute Rice. With the water and pineapple juice, it was a little watery, so next time I'll use less water. I did as others suggested and ...
I added sauted onion, bell pepper, garlic, and ginger to give it more flavor.
Very easy. I took the advice of someone to add a little spice to it. So I added a pinch of both cayenne and red pepper. Seemed to offset the sweetness of the pineapple. I will use this in the...
Easy to make recipe if you have the time. Suggest adding 2T of salsa to each serving for some extra flavor
This was a simple to make dish. It had a lot of flavor and my family enjoyed it. I have put this on the "make again" meal list.
Not a lot of flavor but not a bad dish. I made it for 10 people and the recipe was easy to increase and still came out great. It's freaking hot in the Midwest so I heated my grill to 350 and coo...