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Chicken and Pineapple

Rated as 4 out of 5 Stars
0

"Baked chicken with pineapple and yellow rice."
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Ingredients

55 m servings 419
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with poultry seasoning, salt, and black pepper.
  2. Combine water, yellow rice mix, and soy sauce in a baking dish. Arrange chicken over rice and pour pineapples and juice over chicken.
  3. Bake in the preheated oven until chicken breasts are no longer pink in the center and rice is tender, about 45 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 419 calories; 3.2 69 29.4 67 1078 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I added sauted onion, bell pepper, garlic, and ginger to give it more flavor.

Most helpful critical review

Made for my son and friends, 16 yrs. They thought it was good but not a favorite. Could make again once in awhile but not often

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I added sauted onion, bell pepper, garlic, and ginger to give it more flavor.

This was very good, simple and easy. The only thing I will add next time is a little cayenne or red pepper flake to give it a little heat and balance the sweetness of the pineapple. Great week n...

Very good. I didn't have a yellow rice mix, so I used Minute Rice. With the water and pineapple juice, it was a little watery, so next time I'll use less water. I did as others suggested and ...

Very easy. I took the advice of someone to add a little spice to it. So I added a pinch of both cayenne and red pepper. Seemed to offset the sweetness of the pineapple. I will use this in the...

quick and easy and very yummy, my kids loved it

Made for my son and friends, 16 yrs. They thought it was good but not a favorite. Could make again once in awhile but not often

Easy to make recipe if you have the time. Suggest adding 2T of salsa to each serving for some extra flavor

This was a simple to make dish. It had a lot of flavor and my family enjoyed it. I have put this on the "make again" meal list.

Not a lot of flavor but not a bad dish. I made it for 10 people and the recipe was easy to increase and still came out great. It's freaking hot in the Midwest so I heated my grill to 350 and coo...