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Cheesy Chicken and Pineapple

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"A super easy dinner that my kids cannot get enough of. Perfect with a side of rice and green beans. The amount of pineapple is to your taste."
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Ingredients

35 m servings 324 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken breast slices on a baking sheet in a single layer.
  3. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. Top each slice of chicken with 1 to 1 1/2 pineapple rings and a slice of Monterey Jack cheese.
  4. Continue baking in the oven until cheese is melted, about 5 minutes more.

Footnotes

  • Cook's Note:
  • For more flavor, you can use the juice of the canned pineapple to marinate the chicken for 30 minutes before cooking.

Nutrition Facts


Per Serving: 324 calories; 14.1 g fat; 14.2 g carbohydrates; 33.6 g protein; 100 mg cholesterol; 265 mg sodium. Full nutrition

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