A super easy dinner that my kids cannot get enough of. Perfect with a side of rice and green beans. The amount of pineapple is to your taste.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Preheat oven to 350 degrees F (175 degrees C).

  • Arrange chicken breast slices on a baking sheet in a single layer.

  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. Top each slice of chicken with 1 to 1 1/2 pineapple rings and a slice of Monterey Jack cheese.

  • Continue baking in the oven until cheese is melted, about 5 minutes more.

Cook's Note:

For more flavor, you can use the juice of the canned pineapple to marinate the chicken for 30 minutes before cooking.

Nutrition Facts

324 calories; 14.1 g total fat; 100 mg cholesterol; 265 mg sodium. 14.2 g carbohydrates; 33.6 g protein; Full Nutrition