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Curry Fish and Rice

Rated as 4.12 out of 5 Stars

"I don't know where my mom found this recipe, but I remember eating it when I was little. This is a great recipe for when you don't have time to watch everything in the kitchen, but it's nice enough that I've served it to company!"
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Ingredients

35 m servings 344 cals
Original recipe yields 4 servings

Directions

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  1. Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted, about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.
  2. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.

Nutrition Facts


Per Serving: 344 calories; 12.7 g fat; 34.9 g carbohydrates; 21.6 g protein; 66 mg cholesterol; 568 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Really great recipe! I followed it more closely than I normally do with recipes, but I did make a couple of minor adjustments...I more than doubled the amount of (spicy) curry powder because we...

Most helpful critical review

Needed more curry or spice for my taste. Other OK.

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Really great recipe! I followed it more closely than I normally do with recipes, but I did make a couple of minor adjustments...I more than doubled the amount of (spicy) curry powder because we...

I tried this recipe and loved how easy it was to prepare and it was very tasty. I cooked as directed but made some addirions/changes. I increased the following: onion 1/2 cup, 1 cup rice, 2 TBS ...

Had to create an account to rate this recipe. I barely ever use recipes and usually just make my own , but this is what I live for. The easiest meals that are nutritious and simple to cook. Grea...

Needed more curry or spice for my taste. Other OK.

Used brown rice. Not sure if that's why it took so much longer to cook. Added more water during cooking. Also added raisins. I think it was a little bland so I might experiment more, and will d...

Thoroughly enjoyed the recipe. I followed the modifications listed by Tam in the reviews [2 tbs curry powder, 1/2 tsp garlic powder, 1 tsp onion powder, 1 packet low sodium Sazon with culantro a...

Hate to rate when I didn't follow recipe exactly but this was excellent . Changes were...I dislike peas so I added some chopped fresh broccoli when about 10 minutes left to cook. I also sautéed ...

So I followed most of the recipe, I tend to tweak ingredients based on what I have! I used Swai fillets to start, and since I had brown rice I used chicken broth to cook instead of water. Also I...

I made this with canned peas and carrots since that's the only veg I had on hand other than fresh. I followed the recipe but found I needed to add more salt. Maybe seasoning the fish first would...