Really great recipe! I followed it more closely than I normally do with recipes but I did make a couple of minor adjustments...I more than doubled the amount of (spicy) curry powder because we like strong flavors substituted extra virgin olive oil for the butter (next time I might try coconut oil instead to add a hint of sweetness) and I cooked the rice and pea mixture on the stovetop and broiled the tilapia fillets with the almonds on the top rack of my oven. Other than that I followed it exactly and was extremely happy with how it turned out...even my picky(ish) seven year old ate a whole plate of it!
Had to create an account to rate this recipe. I barely ever use recipes and usually just make my own , but this is what I live for. The easiest meals that are nutritious and simple to cook. Great easy recipe, only thing I tweaked was curry powder because I love lots of spice. This can probably be done in rice cooker too.
I tried this recipe and loved how easy it was to prepare and it was very tasty. I cooked as directed but made some addirions/changes. I increased the following: onion 1/2 cup 1 cup rice 2 TBS curry powder. I added the following: 1 TSP onion powder 1/2 TSP garlic powder and 1/2 packet of Sazon. Fantastic and quick!
made this recipe was really a hit with my family. easy simple weeknight meal, however the flavors made it not ordinary. Will make again!
Hate to rate when I didn't follow recipe exactly but this was excellent . Changes were...I dislike peas so I added some chopped fresh broccoli when about 10 minutes left to cook. I also sautéed mushrooms and celery along with the onion before adding the water and curry powder. Lots of flavour...thanks for the great recipe.
If you enjoy Indian food then you will need to add more spice. Very quick dish to prepare.
This was a wonderful and easy recipe, with a nice flavor and texture that I plan on making again. My tweaks were sweating 1/2 cup diced onion, 1/2 cup diced green pepper, 1 carrot peeled and diced and 1 tablespoon minced garlic in the butter first for about 10 minutes. Then I added 2 cups of unsalted chicken stock and a whole tablespoon of curry powder. No salt! Brought to a boil, added 1 cup white rice, placed my cut up cod fillets on top and then simmered on low with lid for 20 minutes. After 20, I removed from heat and let it continue to steam without lifting lid for another 10. Folded in 1 cup canned drained peas while fluffing the rice, and added 2 tablespoons coconut aminos (a low sodium soy substitute). served with unsalted dry roasted peanuts. DELICIOUS!
So easy to prepare and cook and delicious.
Easy to make Great flavor Added shrimp as was short on fish....also goood A keeper
Needed more curry or spice for my taste. Other OK.
