Really great recipe! I followed it more closely than I normally do with recipes but I did make a couple of minor adjustments...I more than doubled the amount of (spicy) curry powder because we like strong flavors substituted extra virgin olive oil for the butter (next time I might try coconut oil instead to add a hint of sweetness) and I cooked the rice and pea mixture on the stovetop and broiled the tilapia fillets with the almonds on the top rack of my oven. Other than that I followed it exactly and was extremely happy with how it turned out...even my picky(ish) seven year old ate a whole plate of it!
Really great recipe! I followed it more closely than I normally do with recipes but I did make a couple of minor adjustments...I more than doubled the amount of (spicy) curry powder because we like strong flavors substituted extra virgin olive oil for the butter (next time I might try coconut oil instead to add a hint of sweetness) and I cooked the rice and pea mixture on the stovetop and broiled the tilapia fillets with the almonds on the top rack of my oven. Other than that I followed it exactly and was extremely happy with how it turned out...even my picky(ish) seven year old ate a whole plate of it!
I tried this recipe and loved how easy it was to prepare and it was very tasty. I cooked as directed but made some addirions/changes. I increased the following: onion 1/2 cup 1 cup rice 2 TBS curry powder. I added the following: 1 TSP onion powder 1/2 TSP garlic powder and 1/2 packet of Sazon. Fantastic and quick!
Had to create an account to rate this recipe. I barely ever use recipes and usually just make my own but this is what I live for. The easiest meals that are nutritious and simple to cook. Great easy recipe only thing I tweaked was curry powder because I love lots of spice. This can probably be done in rice cooker too.
Very bland even though I added 1.5 tbsp curry some garlic powder black pepper salt 2 diced garlic cloves and other veggies like bell pepper and zucchini.
Needed more curry or spice for my taste. Other OK.
LOVED THIS!! So easy to make and my whole family loved it! Definitely add more curry. I doubled this and used talapia. Can't say enough about this recipe. Very good!!
I made this with canned peas and carrots since that's the only veg I had on hand other than fresh. I followed the recipe but found I needed to add more salt. Maybe seasoning the fish first would help but overall I liked it and would make it again (and my hubby liked it too and he hates trying new things!!!)
made this recipe was really a hit with my family. easy simple weeknight meal however the flavors made it not ordinary. Will make again!
I made this as written, except I added extra peas and used brown rice. (It did take longer than 20 minutes for ours to cook.) We enjoyed it. This recipe lends to creative variations. I would now like to try some of the suggestions by other reviewers such as ginger, Old Bay seasoning, raisins, mushrooms, celery, broccoli, and bell peppers, but not all together. As we are trying to add more fish to our diet, this will be a nice addition to our go to recipes.
