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Gulaschsuppe (Goulash Soup)

Rated as 4.67 out of 5 Stars

"My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories."
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Ingredients

2 h servings 237 cals
Original recipe yields 6 servings

Directions

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  1. Melt margarine in a large pot; cook and stir beef chuck until browned, about 10 minutes. Stir in onion, red bell pepper, and green bell pepper. Continue to cook and stir until vegetables are golden, about 10 minutes more. Add 1 1/4 cup water, tomato paste, paprika, and garlic salt. Simmer until beef is almost tender, about 1 hour.
  2. Stir 5 cups water and beef bouillon into beef and onion soup; continue to simmer until beef is tender, about 30 minutes more.
  3. Mix 3 tablespoons cold water with cornstarch in a bowl; pour mixture into soup. Bring soup to a boil, stirring constantly, until thickened, about 5 minutes. Season with Worcestershire sauce, marjoram, and hot pepper sauce.

Nutrition Facts


Per Serving: 237 calories; 16.6 g fat; 12.3 g carbohydrates; 11.1 g protein; 34 mg cholesterol; 749 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I would not change anything, I make this soup all the time. You can also put some Potatoes in at 2. but might add a little more water. In Austria this Gulasch soup is a tradition in Restaurants....

Most helpful critical review

I stuck with the recipe except I doubled the paprika and I am glad I did. It was good, would make it again except I would just cook the meat without any vegetables for the 1st half hour. I wou...

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I would not change anything, I make this soup all the time. You can also put some Potatoes in at 2. but might add a little more water. In Austria this Gulasch soup is a tradition in Restaurants....

2/25/2018

This soup is just as I remember from my school days in Sölden, Austria! After making the recipe listed here, I changed a few things to make it even more like I remembered. Started with half poun...

I was in Hungary this summer and fell in love with goulash. I was surprised to be served a soup when I ordered it! The secret is the paprika! I made this as directed. Next time I will add potato...

I stuck with the recipe except I doubled the paprika and I am glad I did. It was good, would make it again except I would just cook the meat without any vegetables for the 1st half hour. I wou...

This was wonderful. I've been trying to duplicate my mother's recipe for years and this came closest to hers. I did start with about 4 slices of bacon, cut up, and only half the butter called ...

Don't leave the lid on once it's set to simmer for an hour so the soup gets thicker. I also added a dash of celery seed at the end. Serve with plain Greek yogurt or sour cream. Yum!

This is what I have been looking for. It is so good and the kind of hou las I remember from my childhood. I like adding egg noodles or spiral pasta in the end.

This recipe is a superb base and nearly exactly as I remember from Germany. Our family