Ingredients1 h servings 434 cals
- Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
- Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
- Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.
Per Serving: 434 calories; 10.8 g fat; 58.7 g carbohydrates; 23.3 g protein; 86 mg cholesterol; 1099 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe was delicious. I put the chicken and all the other ingredients besides the egg in the blender and it speeded up the prep time by quite a bit. These are the only wontons my husband wi...
I really like this. Chicken is sometimes bland, but this was excellent. My only problem was that the filling didn't bind quite how I wabted it to. I also put more fillings in the wrapper than...
I used these wontons in a simple chicken broth with scallions soup. Perfect for a sick kid .
If you're making your own wrappers, DO NOT BOIL, I used my recipe for the wrappers and upon boiling them they fell apart and left a gooey mess in the bottom of my pot.