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Chicken Wontons

Rated as 4.45 out of 5 Stars
0

"These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup."
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Ingredients

1 h servings 434
Original recipe yields 4 servings

Directions

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  1. Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
  2. Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
  3. Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.

Nutrition Facts


Per Serving: 434 calories; 10.8 58.7 23.3 86 1099 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was delicious. I put the chicken and all the other ingredients besides the egg in the blender and it speeded up the prep time by quite a bit. These are the only wontons my husband wi...

Most helpful critical review

If you're making your own wrappers, DO NOT BOIL, I used my recipe for the wrappers and upon boiling them they fell apart and left a gooey mess in the bottom of my pot.

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This recipe was delicious. I put the chicken and all the other ingredients besides the egg in the blender and it speeded up the prep time by quite a bit. These are the only wontons my husband wi...

I really like this. Chicken is sometimes bland, but this was excellent. My only problem was that the filling didn't bind quite how I wabted it to. I also put more fillings in the wrapper than...

I used these wontons in a simple chicken broth with scallions soup. Perfect for a sick kid .

These wontons are excellent!! We tried them fried and boiled in soup and BOTH were excellent! These are much better than the frozen wontons you can buy and are so delicious. My husband and 7 yr...

I used cooked chicken because it was handy. The Wontons turned out great and even impressed my very skeptical millennials. This will be a 'go to' recipe.

I added 1/2 carrot that I julienned into the stock before I added the wontons and it was a nice addition.

If you're making your own wrappers, DO NOT BOIL, I used my recipe for the wrappers and upon boiling them they fell apart and left a gooey mess in the bottom of my pot.

kids loved them. I fried them and they were delish