-
-
My review
Chicken Wontons
1
Jaline
"These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 434Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
- Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
- Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 69 Ratings
-
-
-
-
-
Most helpful positive review
10/7/2015
This recipe was delicious. I put the chicken and all the other ingredients besides the egg in the blender and it speeded up the prep time by quite a bit. These are the only wontons my husband wi...
Most helpful critical review
6/5/2017
If you're making your own wrappers, DO NOT BOIL, I used my recipe for the wrappers and upon boiling them they fell apart and left a gooey mess in the bottom of my pot.
Most helpful
Most positive
Least positive
Newest
10/7/2015
This recipe was delicious. I put the chicken and all the other ingredients besides the egg in the blender and it speeded up the prep time by quite a bit. These are the only wontons my husband wi...
1/4/2015
I really like this. Chicken is sometimes bland, but this was excellent. My only problem was that the filling didn't bind quite how I wabted it to. I also put more fillings in the wrapper than...
1/2/2017
I used these wontons in a simple chicken broth with scallions soup. Perfect for a sick kid .
7/18/2018
I added 1/2 carrot that I julienned into the stock before I added the wontons and it was a nice addition.
6/5/2017
If you're making your own wrappers, DO NOT BOIL, I used my recipe for the wrappers and upon boiling them they fell apart and left a gooey mess in the bottom of my pot.