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Chicken Zucchini Rice Casserole

Rated as 3.71 out of 5 Stars
10

"This is a yummy alternative to all the chicken casseroles out there, and my kids even love it!"
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Ingredients

1 h 20 m servings 368
Original recipe yields 8 servings (1 9x13-inch casserole)

Directions

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  1. Bring water, rice, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  3. Heat olive oil in a large skillet over medium heat; cook and stir zucchini, celery, and onion in hot oil until tender, about 5 minutes. Stir rice, cream of mushroom soup, cream of mushroom soup with roasted garlic, water chestnuts, chicken, mayonnaise, and lemon juice into vegetable mixture. Transfer mixture to prepared baking dish. Spread French-fried onions over rice mixture.
  4. Bake in the preheated oven until bubbly and lightly browned, 30 to 35 minutes.

Nutrition Facts


Per Serving: 368 calories; 22 35.3 6.6 16 869 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful dish, I will definitely make this again. This was the first casserole I have ever made, it was very easy to follow the instructions and end up with a delicious meal.

Most helpful critical review

Not worth eating again. Spent time purchasing items, prepping, cooking, and then eating. Just okay. So not worth cooking again.

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Wonderful dish, I will definitely make this again. This was the first casserole I have ever made, it was very easy to follow the instructions and end up with a delicious meal.

Very easy to make. The kids had no idea the zucchini was in there, we have a lot shredded. There were no left overs. I also used long grain brown rice instead of white rice which my husband love...

I added a whole med. zucchini, broccoli and extra chicken. It was great!

Thought this had a really nice flavor! Oven wasn't working, so I just fried my veggies and threw all the rest in a pot on top of the stove, until rice was done. Had to watch it a bit more but tu...

Added celery salt, season pepper, garlic and herb seasoning

Not worth eating again. Spent time purchasing items, prepping, cooking, and then eating. Just okay. So not worth cooking again.

Prepared as per the recipe and to be quite honest, it tasted really bland. Don't think I'll use it again.

This is delicious in it's original form BUT it works great for leftover Thanksgiving turkey. Chop some up and toss it in instead of chicken! I traded the cream of mushroom out for cream of chic...

I followed all of the directions and spent a lot of time making sure it was perfect. It was extremely easy to make but I couldn't eat it. It was way too creamy and the taste was bland. Maybe it ...