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My review
Chicken Zucchini Rice Casserole
JoLana
"This is a yummy alternative to all the chicken casseroles out there, and my kids even love it!"
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Ingredients
1 h 20 m servings 368 calsOriginal recipe yields 8 servings (1 9x13-inch casserole)
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Directions
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Prep
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Cook
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Ready In
- Bring water, rice, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat; cook and stir zucchini, celery, and onion in hot oil until tender, about 5 minutes. Stir rice, cream of mushroom soup, cream of mushroom soup with roasted garlic, water chestnuts, chicken, mayonnaise, and lemon juice into vegetable mixture. Transfer mixture to prepared baking dish. Spread French-fried onions over rice mixture.
- Bake in the preheated oven until bubbly and lightly browned, 30 to 35 minutes.
Nutrition Facts
Per Serving: 368 calories; 22 g fat; 35.3 g carbohydrates; 6.6 g protein; 16 mg cholesterol; 869 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
5/11/2013
Wonderful dish, I will definitely make this again. This was the first casserole I have ever made, it was very easy to follow the instructions and end up with a delicious meal.
Most helpful critical review
4/3/2017
Not worth eating again. Spent time purchasing items, prepping, cooking, and then eating. Just okay. So not worth cooking again.
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5/11/2013
Wonderful dish, I will definitely make this again. This was the first casserole I have ever made, it was very easy to follow the instructions and end up with a delicious meal.
6/15/2014
Very easy to make. The kids had no idea the zucchini was in there, we have a lot shredded. There were no left overs. I also used long grain brown rice instead of white rice which my husband love...
10/28/2013
Thought this had a really nice flavor! Oven wasn't working, so I just fried my veggies and threw all the rest in a pot on top of the stove, until rice was done. Had to watch it a bit more but tu...
4/3/2017
Not worth eating again. Spent time purchasing items, prepping, cooking, and then eating. Just okay. So not worth cooking again.
1/1/2017
Prepared as per the recipe and to be quite honest, it tasted really bland. Don't think I'll use it again.
11/28/2016
This is delicious in it's original form BUT it works great for leftover Thanksgiving turkey. Chop some up and toss it in instead of chicken! I traded the cream of mushroom out for cream of chic...
1/17/2016
I followed all of the directions and spent a lot of time making sure it was perfect. It was extremely easy to make but I couldn't eat it. It was way too creamy and the taste was bland. Maybe it ...