Ingredients4 h 5 m servings 136 cals
- Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.
Per Serving: 136 calories; 14.8 g fat; 1.2 g carbohydrates; 0.4 g protein; 7 mg cholesterol; 176 mg sodium. Full nutrition
ReviewsRead all reviews 5
Just as is says, it's a simple creamy dill sauce. We made it for perogies and it was very tasty. No seasoning on the perogies at all, just the sauce. Modification suggestion: use a better qualit...
Quick and creamy sauce is the best way to discribe it. I don't always keep sour cream on hand and many of the other recipes needed it. Making the dill sauce was a last minute decision. I'm glad ...
love it, I make it all the time perfect with salmon and pork