Ingredients4 h 5 m servings 136
- Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.
Per Serving: 136 calories; 14.8 1.2 0.4 7 176 Full nutrition
ReviewsRead all reviews 8
Just as is says, it's a simple creamy dill sauce. We made it for perogies and it was very tasty. No seasoning on the perogies at all, just the sauce. Modification suggestion: use a better qualit...
Quick and creamy sauce is the best way to discribe it. I don't always keep sour cream on hand and many of the other recipes needed it. Making the dill sauce was a last minute decision. I'm glad ...
Very easy to make and is delicious! I wanted a breakfast sandwich like McDonald’s and this gave my sandwich that perfect zing.
Pretty good had to use a olive oil mayo and no salt because of diet. Didn’t have Dijon mustard so I tried it this way and I may not change a thing!
The only thing I didn’t have on hand was steak sauce, so I subbed liquid aminos. Makes a great knockoff of McDonald’s breakfast sauce for bagel sandwiches!
love it, I make it all the time perfect with salmon and pork