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Quick Creamy Dill Sauce

Rated as 4.33 out of 5 Stars

"This is a great creamy sauce that's great for fish or chicken!"
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4 h 5 m servings 136
Original recipe yields 6 servings


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  1. Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.

Nutrition Facts

Per Serving: 136 calories; 14.8 1.2 0.4 7 176 Full nutrition

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Read all reviews 8
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Just as is says, it's a simple creamy dill sauce. We made it for perogies and it was very tasty. No seasoning on the perogies at all, just the sauce. Modification suggestion: use a better qualit...

Nice little sauce for fish... easy.

Quick and creamy sauce is the best way to discribe it. I don't always keep sour cream on hand and many of the other recipes needed it. Making the dill sauce was a last minute decision. I'm glad ...

Very easy to make and is delicious! I wanted a breakfast sandwich like McDonald’s and this gave my sandwich that perfect zing.

Pretty good had to use a olive oil mayo and no salt because of diet. Didn’t have Dijon mustard so I tried it this way and I may not change a thing!

The only thing I didn’t have on hand was steak sauce, so I subbed liquid aminos. Makes a great knockoff of McDonald’s breakfast sauce for bagel sandwiches!

love it, I make it all the time perfect with salmon and pork

Did not put steak sauce in it. I used this to mix with roasted garlic fettuccine and it was amazing.