This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every time I served this to my friends and family.

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
12
Yield:
1 dozen muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

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  • Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Nutrition Facts

169 calories; protein 3.5g 7% DV; carbohydrates 23.6g 8% DV; fat 7.2g 11% DV; cholesterol 63.5mg 21% DV; sodium 102.3mg 4% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/21/2014
These are great with some changes. I added half a cup of unsweetened shredded coconut, a teaspoon of vanilla, 2 full cups of flour (1/2 a cup of that was whole wheat), 2 cups of diced mango, and milk instead of cream. Great for breakfast with coffee!! Read More
(20)

Most helpful critical review

Rating: 1 stars
03/13/2014
3 cups of mango seems too much & out of the proportion to the flour. Read More
(6)
17 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
06/21/2014
These are great with some changes. I added half a cup of unsweetened shredded coconut, a teaspoon of vanilla, 2 full cups of flour (1/2 a cup of that was whole wheat), 2 cups of diced mango, and milk instead of cream. Great for breakfast with coffee!! Read More
(20)
Rating: 5 stars
01/05/2014
I tried making it using only one mango (probably 1.5 to 2 cups after dicing it finely), and I feel like it would have been better to use two. I'm used to using only 1 egg for a batch of muffins, so I was surprised to see that this recipe called for 3. However, I used 3 anyway, and I'm glad I did because that gave the muffins a nice cake-like texture. These are not excessively sweet like the muffins you buy in the store, so if you want something sweeter, you may want to double the sugar, but for those who want something healthier, you could probably omit the sugar entirely and use low-fat or skim milk in place of the heavy cream. Read More
(9)
Rating: 5 stars
01/15/2014
I will definitely make these again. Very moist, semi-sweet muffin. I like that this recipe is very flavorful without overdoing the amount of sugar and butter. Using ripe mangos gives you all the sweetness needed. Read More
(7)
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Rating: 1 stars
03/13/2014
3 cups of mango seems too much & out of the proportion to the flour. Read More
(6)
Rating: 5 stars
06/21/2018
Followed the recipes exactly and got beautiful results. I love that the sweetness of the mango is the star feature. Most recipes call for too much sugar. A little almond extract would up the mango flavor I think. Read More
(5)
Rating: 5 stars
06/06/2016
These muffins are moist and flavorful! Based on other reviews, I made the following changes. I used 2 1/2 cups of mango, 1 tsp. vanilla and substituted milk for cream since I never buy cream. Instead of folding the mango into the batter, I added the mango and used the mixer to blend the mango flavor throughout. While they were baking, I checked the muffins a few times because I didn't want them to dry out from baking too long. What I found with my oven was that baking for 22 minutes was perfect. I will definitely make these again! Read More
(4)
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Rating: 4 stars
03/29/2014
I made these with sugar substitute and they were good! Read More
(3)
Rating: 3 stars
04/27/2014
After cooking for nearly an hour the muffins are still really wet. 2 cups of flour and two mangoes next time. Kids judged it to be a little tart so more sugar also Read More
(2)
Rating: 3 stars
06/08/2019
I followed the recipe exactly and found the muffins to be heavy. I think it should read three mangoes instead of three cups. Three cups was way to much. It also seemed to be a bit bland. Maybe some type of extract to give it some zip. Read More
(1)