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Fresh Mango Muffins

Rated as 4.09 out of 5 Stars
0

"This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every time I served this to my friends and family."
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Ingredients

45 m servings 169
Original recipe yields 12 servings (1 dozen muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Nutrition Facts


Per Serving: 169 calories; 7.2 23.6 3.5 63 102 Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are great with some changes. I added half a cup of unsweetened shredded coconut, a teaspoon of vanilla, 2 full cups of flour (1/2 a cup of that was whole wheat), 2 cups of diced mango, an...

Most helpful critical review

3 cups of mango seems too much & out of the proportion to the flour.

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These are great with some changes. I added half a cup of unsweetened shredded coconut, a teaspoon of vanilla, 2 full cups of flour (1/2 a cup of that was whole wheat), 2 cups of diced mango, an...

I tried making it using only one mango (probably 1.5 to 2 cups after dicing it finely), and I feel like it would have been better to use two. I'm used to using only 1 egg for a batch of muffins...

I will definitely make these again. Very moist, semi-sweet muffin. I like that this recipe is very flavorful without overdoing the amount of sugar and butter. Using ripe mangos gives you all ...

These muffins are moist and flavorful! Based on other reviews, I made the following changes. I used 2 1/2 cups of mango, 1 tsp. vanilla and substituted milk for cream since I never buy cream. In...

I made these with sugar substitute and they were good!

3 cups of mango seems too much & out of the proportion to the flour.

Followed the recipes exactly and got beautiful results. I love that the sweetness of the mango is the star feature. Most recipes call for too much sugar. A little almond extract would up the man...

After cooking for nearly an hour the muffins are still really wet. 2 cups of flour and two mangoes next time. Kids judged it to be a little tart, so more sugar also

This was a super moist muffin that showcased the mango. I was looking for something that didn’t have coconut and this fit the bill. Super yummy with an afternoon cup of tea.