Fresh Mango Muffins

3.9
(17)

This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every time I served this to my friends and family.

close up view of a Fresh Mango Muffin on a plate with a spoon
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
1 dozen muffins

Ingredients

  • 1 ½ cups all-purpose flour

  • ¼ cup white sugar

  • 2 teaspoons baking powder

  • 1 pinch salt

  • 3 eggs

  • ¼ cup heavy whipping cream

  • ¼ cup unsalted butter, melted

  • 3 cups mango - peeled, seeded, and cubed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Nutrition Facts (per serving)

169 Calories
7g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 169
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 64mg 21%
Sodium 102mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 4g
Vitamin C 12mg 58%
Calcium 63mg 5%
Iron 1mg 6%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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