Super Stuffed Meatloaf

4.3
(11)

Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.

1
Prep Time:
30 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 35 mins
Servings:
8
Yield:
1 meatloaf

Ingredients

Meatloaf:

  • 1 ½ pounds ground beef

  • 1 ⅓ cups dry bread crumbs

  • 1 egg, slightly beaten

  • ½ onion, finely chopped

  • ¼ cup milk

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon chopped fresh garlic

  • 1 ½ teaspoons Italian seasoning

  • 1 teaspoon dry mustard

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Filling:

  • 1 tablespoon butter

  • 1 yellow onion, chopped

  • 1 (6 ounce) package portobello mushroom caps, chopped

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.

  3. Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.

  4. Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.

  5. Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

396 Calories
24g Fat
19g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 396
% Daily Value *
Total Fat 24g 30%
Saturated Fat 12g 60%
Cholesterol 110mg 37%
Sodium 706mg 31%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 26g
Vitamin C 3mg 15%
Calcium 290mg 22%
Iron 3mg 17%
Potassium 427mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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