Ingredients1 h 45 m servings 260
- Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Form turkey mixture into 4 patties; arrange in a baking dish.
- Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 260 calories; 10.1 14.3 25.6 125 707 Full nutrition
ReviewsRead all reviews 20
Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture, which was fine for me. I'll make th...
Made these tonight! Sooo good and moist! I was out of worcestershire sauce, so I used a bit of soy sauce, red wine vinegar and liquid smoke! Keeping this recipe for sure!
I really enjoyed these burgers. I used extra lean ground chicken instead of turkey. Family enjoyed! Thanks!
More like meatloaf, but delicious. Best turkey burgers made at home so far.
This was a wonderful alternative to AR's "Actually Delicious Turkey Burger," which was a staple until my kids became teens. Now they enjoy a little more spice to their meals. I toasted hamburger...
Dee-lish! Compared it to Chef John's (love him) and substituted cayenne pepper for the hot sauce (my homage to CJ). This was simpler and used whole egg rather than just the whites. Made two burg...
Awesome and moist. But I used chicken in place of the turkey. It's what we have here on the farm. These burgers have a really nice, well rounded flavor!
My hubby cannot eat a lot of foods so am always looking for something tender and tasty. This was perfect.