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Moist Spicy Turkey Burgers

Rated as 4.73 out of 5 Stars
1

"Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor."
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Ingredients

1 h 45 m servings 260
Original recipe yields 4 servings (4 burgers)

Directions

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  1. Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  3. Form turkey mixture into 4 patties; arrange in a baking dish.
  4. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 260 calories; 10.1 14.3 25.6 125 707 Full nutrition

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Reviews

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Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture, which was fine for me. I'll make th...

Made these tonight! Sooo good and moist! I was out of worcestershire sauce, so I used a bit of soy sauce, red wine vinegar and liquid smoke! Keeping this recipe for sure!

I really enjoyed these burgers. I used extra lean ground chicken instead of turkey. Family enjoyed! Thanks!

More like meatloaf, but delicious. Best turkey burgers made at home so far.

This was a wonderful alternative to AR's "Actually Delicious Turkey Burger," which was a staple until my kids became teens. Now they enjoy a little more spice to their meals. I toasted hamburger...

Awesome and moist. But I used chicken in place of the turkey. It's what we have here on the farm. These burgers have a really nice, well rounded flavor!

My hubby cannot eat a lot of foods so am always looking for something tender and tasty. This was perfect.

Love it! I added Chipolte Aiole; helps with moisture and spice!