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Moist Spicy Turkey Burgers

Rated as 4.76 out of 5 Stars

"Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor."
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1 h 45 m servings 260
Original recipe yields 4 servings (4 burgers)


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  1. Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  3. Form turkey mixture into 4 patties; arrange in a baking dish.
  4. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 260 calories; 10.1 14.3 25.6 125 707 Full nutrition

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Read all reviews 23
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Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture, which was fine for me. I'll make th...

Made these tonight! Sooo good and moist! I was out of worcestershire sauce, so I used a bit of soy sauce, red wine vinegar and liquid smoke! Keeping this recipe for sure!

I really enjoyed these burgers. I used extra lean ground chicken instead of turkey. Family enjoyed! Thanks!

More like meatloaf, but delicious. Best turkey burgers made at home so far.

This was a wonderful alternative to AR's "Actually Delicious Turkey Burger," which was a staple until my kids became teens. Now they enjoy a little more spice to their meals. I toasted hamburger...

Yummy! We all enjoyed them. They were very moist and tasty. Since people always seem to put this sort of thing... I ended up only using 1/2 tbsp of hot sauce since the hot sauce I had on hand ...

This was a really good turkey burger. I used fresh chopped and sautéed jalapeños on my burger instead of the Tabasco sauce. Enjoyed this version very much on Organic thin sliced Dave’s killer Br...

This was so good! Definitely a keeper!! The only thing different I did, was use fresh parsley not a paste! Soft moist burger!

Dee-lish! Compared it to Chef John's (love him) and substituted cayenne pepper for the hot sauce (my homage to CJ). This was simpler and used whole egg rather than just the whites. Made two burg...