Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.

Meera

Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

  • Form turkey mixture into 4 patties; arrange in a baking dish.

  • Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

260 calories; protein 25.6g 51% DV; carbohydrates 14.3g 5% DV; fat 10.1g 16% DV; cholesterol 124.6mg 42% DV; sodium 707.4mg 28% DV. Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/25/2013
Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture which was fine for me. I'll make this again Read More
(6)
30 Ratings
  • 5 star values: 21
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/25/2013
Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture which was fine for me. I'll make this again Read More
(6)
Rating: 5 stars
06/07/2014
Made these tonight! Sooo good and moist! I was out of worcestershire sauce so I used a bit of soy sauce red wine vinegar and liquid smoke! Keeping this recipe for sure! Read More
(4)
Rating: 5 stars
06/02/2014
This was a wonderful alternative to AR's "Actually Delicious Turkey Burger," which was a staple until my kids became teens. Now they enjoy a little more spice to their meals. I toasted hamburger buns in my toaster and I eased up a bit on the Sriracha sauce, but we melted a piece of Swiss cheese on each burger, which helped to mellow out the spice. Keeper! Read More
(2)
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Rating: 5 stars
07/29/2013
I really enjoyed these burgers. I used extra lean ground chicken instead of turkey. Family enjoyed! Thanks! Read More
(2)
Rating: 5 stars
01/22/2015
More like meatloaf but delicious. Best turkey burgers made at home so far. Read More
(1)
Rating: 5 stars
07/21/2016
A simple but tasty family favorite. I've also made them in a fry pan with great success. Here at 8000 feet altitude they dry out a bit n the oven. Read More
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Rating: 5 stars
02/21/2017
Love it! I added Chipolte Aiole; helps with moisture and spice! Read More
Rating: 4 stars
05/30/2017
Really good Read More
Rating: 5 stars
06/12/2018
Awesome and moist. But I used chicken in place of the turkey. It's what we have here on the farm. These burgers have a really nice well rounded flavor! Read More