Simple Marinated Broccoli
Ingredients3 h 10 m servings 221 cals
- Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container; shake vigorously.
- Place broccoli in a plastic storage container, cover with marinade, and refrigerate, stirring occasionally, for at least 3 hours.
Per Serving: 221 calories; 18.6 g fat; 12.3 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 580 mg sodium. Full nutrition
ReviewsRead all reviews 2
I have tried a lot of broccoli recipes over the years because I am determined to *like* broccoli, but this is my favorite (and probably the healthiest and easiest) by far. Salad lovers should en...