Simple Marinated Broccoli

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any form of cooking broccoli is not recommended for this recipe; it tastes best with raw, chilled broccoli.

By Jody C.

Gallery

Recipe Summary test

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container; shake vigorously.

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  • Place broccoli in a plastic storage container, cover with marinade, and refrigerate, stirring occasionally, for at least 3 hours.

Nutrition Facts

Per Serving:
221 calories; protein 4.2g; carbohydrates 12.3g; fat 18.6g; sodium 580mg. Full Nutrition
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Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
ANONISGOOD
Rating: 4 stars
08/05/2018
This was really tasty! I used Good Seasons Garlic & Herb and less olive oil due to personal preference. It was simple and quite flavorful. Thanks for sharing - I wouldn't have thought to do this! Read More
ELM
Rating: 5 stars
02/26/2015
I have tried a lot of broccoli recipes over the years because I am determined to like broccoli but this is my favorite (and probably the healthiest and easiest) by far. Salad lovers should enjoy this recipe even if they don't love broccoli. I like that it can be easily modified using a variety of dried salad dressing mixes--and that you can make dry mixes to suit your own tastes. I think will be trying a ranch vinaigrette version made with homemade ranch mix next. Read More
lovestohost
Allstar
Rating: 4 stars
09/05/2013
This is an interesting recipe. While it's not something I'd crave I did find myself picking at it while waiting for the rest of dinner to be ready. I don't think I'd plan to make it again but would use it if I found myself w/broccoli that needed used. I will greatly reduce the EVOO though because I had a pool of oil on plate. THANKS for the recipe! Read More
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