Recipes Side Dish Vegetables Broccoli Simple Marinated Broccoli 4.3 (3) 3 Reviews 1 Photo My aunt used to make this delicious marinated broccoli side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any form of cooking broccoli is not recommended for this recipe; it tastes best with raw, chilled broccoli. Recipe by Jody C Updated on January 21, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup olive oil ¼ cup red wine vinegar 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®) 3 heads broccoli, cut into florets Directions Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container; shake vigorously. Add broccoli and toss to coat with marinade; cover and refrigerate, stirring occasionally, for at least 3 hours. I Made It Print Nutrition Facts (per serving) 221 Calories 19g Fat 12g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 221 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 13% Sodium 580mg 25% Total Carbohydrate 12g 4% Dietary Fiber 4g 14% Total Sugars 4g Protein 4g Vitamin C 134mg 669% Calcium 71mg 5% Iron 1mg 7% Potassium 485mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved