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Simple Marinated Broccoli

Jody C.

"My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any form of cooking broccoli is not recommended for this recipe; it tastes best with raw, chilled broccoli."
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3 h 10 m servings 221 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container; shake vigorously.
  2. Place broccoli in a plastic storage container, cover with marinade, and refrigerate, stirring occasionally, for at least 3 hours.

Nutrition Facts

Per Serving: 221 calories; 18.6 g fat; 12.3 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 580 mg sodium. Full nutrition

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Read all reviews 2
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I have tried a lot of broccoli recipes over the years because I am determined to *like* broccoli, but this is my favorite (and probably the healthiest and easiest) by far. Salad lovers should en...

This is an interesting recipe. While it's not something I'd *crave*, I did find myself picking at it while waiting for the rest of dinner to be ready. I don't think I'd plan to make it again, ...