-
-
My review
Mexican Eggplant
0
nomnom
"I don't cook a lot of eggplant, but I use this recipe when I want something different to vary my diet. It's quick, easy, and good!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 349Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Sprinkle flour over the beef mixture and toss to coat. Stir tomato sauce, green bell pepper, oregano, and chili powder through the beef mixture.
- Season eggplant slices with salt and pepper; arrange over the beef mixture. Place a cover on the skillet and continue to simmer until the eggplant is tender, 10 to 15 minutes. Top with Cheddar cheese to serve.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 99 Ratings
-
-
-
-
-
Most helpful positive review
9/16/2018
really enjoyed this. Can't wait to make it with all the review adjustments. This is a very good staple casserole that can be made so many ways. It is a keeper.
Most helpful critical review
8/19/2018
Next time if I make it I will use potatoes instead of egg plant. I will stick with my eggplant pizza instead when using eggplant. Also added cumin and garlic powder after reading other reviews.
Most helpful
Most positive
Least positive
Newest
9/16/2018
really enjoyed this. Can't wait to make it with all the review adjustments. This is a very good staple casserole that can be made so many ways. It is a keeper.
8/19/2018
Next time if I make it I will use potatoes instead of egg plant. I will stick with my eggplant pizza instead when using eggplant. Also added cumin and garlic powder after reading other reviews.
7/29/2017
excellent! the texture was perfect and the fkavors were lovely. i will be making this again
10/18/2016
After reading the other reviews I added cumin and cayenne. I served it with salsa and sour cream on the side. I cubed the eggplant, served it with salad. We liked it better than I thought we wou...
9/26/2016
Probably won't make again. It helped the eggplant taste if you aren't a fan of eggplant, but overall it was lacking flavor. It could have used taco seasoning. One of the least liked recipes I'v...
8/17/2016
I used chorizo instead of ground beef. Kids and I liked it. Kids said it tastes like chili with eggplant.
2/28/2016
This is very good, it just needs a little more spices...maybe some cumin and garlic powder. I added a little bit of sour cream for added texture.
10/4/2015
I love eggplant and this was an easy, hearty, tasty recipe. Yes I did a little alterations. Some times I vary the cheese, I add cayenne pepper and cumin to spice it up. I have used red peppers i...