Mexican Eggplant
I don't cook a lot of eggplant, but I use this recipe when I want something different to vary my diet. It's quick, easy, and good!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
349 calories; protein 27.4g; carbohydrates 6.8g; fat 23.3g; cholesterol 100.6mg; sodium 541.7mg.
Full Nutrition