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My review
Mexican Eggplant
nomnom
"I don't cook a lot of eggplant, but I use this recipe when I want something different to vary my diet. It's quick, easy, and good!"
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Ingredients
25 m servings 349 calsOriginal recipe yields 4 servings
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Directions
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- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Sprinkle flour over the beef mixture and toss to coat. Stir tomato sauce, green bell pepper, oregano, and chili powder through the beef mixture.
- Season eggplant slices with salt and pepper; arrange over the beef mixture. Place a cover on the skillet and continue to simmer until the eggplant is tender, 10 to 15 minutes. Top with Cheddar cheese to serve.
Nutrition Facts
Per Serving: 349 calories; 23.3 g fat; 6.8 g carbohydrates; 27.4 g protein; 101 mg cholesterol; 542 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
7/29/2017
excellent! the texture was perfect and the fkavors were lovely. i will be making this again
Most helpful critical review
9/26/2016
Probably won't make again. It helped the eggplant taste if you aren't a fan of eggplant, but overall it was lacking flavor. It could have used taco seasoning. One of the least liked recipes I'v...
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7/29/2017
excellent! the texture was perfect and the fkavors were lovely. i will be making this again
10/18/2016
After reading the other reviews I added cumin and cayenne. I served it with salsa and sour cream on the side. I cubed the eggplant, served it with salad. We liked it better than I thought we wou...
9/26/2016
Probably won't make again. It helped the eggplant taste if you aren't a fan of eggplant, but overall it was lacking flavor. It could have used taco seasoning. One of the least liked recipes I'v...
8/17/2016
I used chorizo instead of ground beef. Kids and I liked it. Kids said it tastes like chili with eggplant.
2/28/2016
This is very good, it just needs a little more spices...maybe some cumin and garlic powder. I added a little bit of sour cream for added texture.