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Mexican Eggplant

Rated as 3.78 out of 5 Stars
0

"I don't cook a lot of eggplant, but I use this recipe when I want something different to vary my diet. It's quick, easy, and good!"
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Ingredients

25 m servings 349
Original recipe yields 4 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Sprinkle flour over the beef mixture and toss to coat. Stir tomato sauce, green bell pepper, oregano, and chili powder through the beef mixture.
  2. Season eggplant slices with salt and pepper; arrange over the beef mixture. Place a cover on the skillet and continue to simmer until the eggplant is tender, 10 to 15 minutes. Top with Cheddar cheese to serve.

Nutrition Facts


Per Serving: 349 calories; 23.3 6.8 27.4 101 542 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

really enjoyed this. Can't wait to make it with all the review adjustments. This is a very good staple casserole that can be made so many ways. It is a keeper.

Most helpful critical review

Next time if I make it I will use potatoes instead of egg plant. I will stick with my eggplant pizza instead when using eggplant. Also added cumin and garlic powder after reading other reviews.

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really enjoyed this. Can't wait to make it with all the review adjustments. This is a very good staple casserole that can be made so many ways. It is a keeper.

It is ready to eat in half an hour. My house enjoyed it very mus

Next time if I make it I will use potatoes instead of egg plant. I will stick with my eggplant pizza instead when using eggplant. Also added cumin and garlic powder after reading other reviews.

excellent! the texture was perfect and the fkavors were lovely. i will be making this again

After reading the other reviews I added cumin and cayenne. I served it with salsa and sour cream on the side. I cubed the eggplant, served it with salad. We liked it better than I thought we wou...

Probably won't make again. It helped the eggplant taste if you aren't a fan of eggplant, but overall it was lacking flavor. It could have used taco seasoning. One of the least liked recipes I'v...

I used chorizo instead of ground beef. Kids and I liked it. Kids said it tastes like chili with eggplant.

This is very good, it just needs a little more spices...maybe some cumin and garlic powder. I added a little bit of sour cream for added texture.

I love eggplant and this was an easy, hearty, tasty recipe. Yes I did a little alterations. Some times I vary the cheese, I add cayenne pepper and cumin to spice it up. I have used red peppers i...