Recipes Side Dish Vegetables Green Beans Green Beans and Potatoes 3.9 (39) 25 Reviews 5 Photos A good side dish when your guests are vegetarians and meat lovers. (As in my house.) Recipe by Krista B Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 cups thinly sliced potatoes 2 cups frozen green beans ½ teaspoon dried thyme ¼ teaspoon ground black pepper 1 teaspoon vegetarian Worcestershire sauce 1 cup vegetable broth, divided 1 teaspoon cornstarch ¼ cup chopped fresh parsley Directions In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender. In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened. I Made It Print Nutrition Facts (per serving) 83 Calories 0g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 83 % Daily Value * Total Fat 0g 0% Sodium 99mg 4% Total Carbohydrate 18g 7% Dietary Fiber 3g 9% Total Sugars 2g Protein 2g Vitamin C 16mg 79% Calcium 24mg 2% Iron 1mg 6% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved