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Apple Cheesecake Pie

kara_shu

"This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted."
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Ingredients

1 h 25 m servings 411 cals
Original recipe yields 8 servings (1 9-inch pie)

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Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
  3. Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
  4. Bake pie in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.

Nutrition Facts


Per Serving: 411 calories; 23.7 g fat; 45.5 g carbohydrates; 5.5 g protein; 85 mg cholesterol; 175 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I used a store-bought graham cracker crust, and a bit more cinnamon. I took this cheesecake to my job and it was devoured in short order. I have since received several requests to bring in anoth...

Most helpful critical review

We followed the recipe to the t and I can tell something was off. Did not come out like a apple cheesecake pie. It actually came out more like a cobbler. I believe the measurement for the whole ...

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I used a store-bought graham cracker crust, and a bit more cinnamon. I took this cheesecake to my job and it was devoured in short order. I have since received several requests to bring in anoth...

This is such a great dessert. It's as easy to make as it is delicious. I made the crust and filling in the food processor, next time I'll put in the slicing disc to cut the apples instead of han...

We followed the recipe to the t and I can tell something was off. Did not come out like a apple cheesecake pie. It actually came out more like a cobbler. I believe the measurement for the whole ...

First thing's first: I altered this recipe. I didn't use regular, all-purpose flour, because I didn't have it on-hand. Instead, I used whole wheat flour. Since it's more dense, I figured I'd u...

A good combo for when you can't decide on an apple pie or a cheesecake. I think the amount of cinnamon is way too much for the recipe though; I've never come across an apple pie that calls for...

yum

The crust really sets this pie off. Loved by all!