Apple Cheesecake Pie

4.5
(20)

This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted.

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Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
30 mins
Total Time:
1 hrs 25 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

Crust:

  • ½ cup softened butter

  • cup white sugar

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour, or as needed

Filling:

  • 1 (8 ounce) package cream cheese, softened

  • 1 egg

  • ¼ cup white sugar

  • 1 tablespoon vanilla extract

Topping:

  • 4 cups peeled and sliced apples

  • cup white sugar

  • 2 tablespoons ground cinnamon

  • ¼ cup sliced almonds (Optional)

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.

  3. Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.

  4. Bake pie in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.

Nutrition Facts (per serving)

411 Calories
24g Fat
46g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 411
% Daily Value *
Total Fat 24g 30%
Saturated Fat 14g 69%
Cholesterol 85mg 28%
Sodium 175mg 8%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 11%
Total Sugars 29g
Protein 6g
Vitamin C 3mg 13%
Calcium 61mg 5%
Iron 1mg 8%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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