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Yummy and Easy Egg Salad

Rated as 3 out of 5 Stars
0

"Egg salad that is easy to make and isn't boring. Horseradish, green onion, Dijon mustard, paprika, and celery make this a welcome addition to any lunch."
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Ingredients

45 m servings 105
Original recipe yields 4 servings

Directions

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  1. Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.

Nutrition Facts


Per Serving: 105 calories; 7.9 3.1 5.2 163 270 Full nutrition

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Reviews

Read all reviews 4
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This is definately for mustard lovers, mind you I don't actually measure mustard - I just squirt it and use what suits my family. I would up the eggs to 4 eggs for 4 sandwiches.

Are you sure about the measurements of the mustard. It was horribly mustardy.

I just made this for my lunch and I love this recipe! With the exception of the Dijon mustard and horseradish, it's the closest to what my mother always made, and I absolutely love the addition...

I scaled this down to 1 serving and unlike the first reviewer did not think it had too much mustard. I didn’t mash the egg, but I did chop finely. However, I didn’t find anything to really dif...