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Hummus Egg Salad

Rated as 4.43 out of 5 Stars

"A healthy alternative to regular egg salad! Get the consistency and taste without all the fat and calories. I use this to fill a whole wheat/whole grain wrap with fresh spinach for lunch."
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2 h 10 m servings 124
Original recipe yields 1 servings (1 serving)


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  1. Mix chopped egg whites, hummus, celery seed, salt, black pepper, and hot pepper sauce in a bowl. Refrigerate for 2 hours to overnight.

Nutrition Facts

Per Serving: 124 calories; 4.3 7.5 14 0 352 Full nutrition

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I would never have thought to put hummus with eggs when making egg salad! Interesting combination! Tasty!

3 egg whites, 3T hummus and the options are unlimited. Makes a meal for breakfast, lunch or for a snack. Easiest recipe and people really like it.

I didn't care for this at all. I love hummus and eat egg white egg salad all the time but the combination of the two made for an unbalanced flavor and a very heavy salad.

WONDERFUL. We thought this was excellent. I used garlic humus and thought it was a great combo with egg. I used all listed ing. and feel a bit more of all would be good. You can add anything t...

I love egg salad and love hummus and this is AWESOME. I used veggie hummus with the egg whites and it's delish. I didn't have celery seed on hand so I used a dash of garlic pepper. Delish! My on...