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My review
Cheesy Turkey Rice Casserole
BABYPHAT55
"This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch."
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Ingredients
1 h 5 m servings 460 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 460 calories; 26.2 g fat; 27.6 g carbohydrates; 28.7 g protein; 159 mg cholesterol; 607 mg sodium. Full nutrition
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Reviews
Read all reviews 2021 Ratings
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Most helpful positive review
8/22/2014
The mission of using this recipe was to try and use up leftovers. The only substitution we made was to use a cup of regular milk in place of evaporated milk. It turned out surprisingly well. ...
Most helpful critical review
11/30/2014
There were no spices. I used a can of corn because my husband does not eat peas. I topped it off with cubed hash browns and sprayed oil on them to insure browning. The reason I topped them was t...
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8/22/2014
The mission of using this recipe was to try and use up leftovers. The only substitution we made was to use a cup of regular milk in place of evaporated milk. It turned out surprisingly well. ...
11/30/2014
There were no spices. I used a can of corn because my husband does not eat peas. I topped it off with cubed hash browns and sprayed oil on them to insure browning. The reason I topped them was t...
1/1/2016
Turned out great- hubby loved it! I made as it was written except I used just peas - no mixed veggies because they weren't on hand. In the future I'd sauté the onions in butter (and maybe throw...
12/27/2014
Family loved this. I didn't have evaporated milk, so used ordinary milk, and it worked just fine. I also added some seasonings - sage, salt and pepper - to the mix. It was easy to prepare, and r...
10/25/2014
I am sorry but I did not like it. The rice absorbed most of the moisture, causing it to be dry and not sticking together. Taste was o.k. I added salt and pepper to taste as there is non liste...
4/21/2014
This was great, however I added fresh broccoli and doubled the cheese. It still turned out great. I also used brown minute rice, which I cooked first then added and everything turned out fine....
3/18/2018
This was really tasty and a great way to use up leftovers. I didn't expect so much flavor. Used regular milk and Velveeta because I didn't have the cheeses on hand and still came out great. W...