Rating: 4 stars
36 Ratings
  • 5 star values: 16
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

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  • Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.

  • Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.

Nutrition Facts

460 calories; protein 28.7g; carbohydrates 27.6g; fat 26.2g; cholesterol 158.7mg; sodium 607.1mg. Full Nutrition
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