Overnight Chicken and Fruit Salad
Ingredients8 h 20 m servings 483 cals
- Combine chicken, grapes, pineapple chunks, celery, and water chestnuts in a large salad bowl. Mix mayonnaise, soy sauce, lemon juice, and curry powder in a separate bowl. Pour dressing over salad and toss lightly to coat. Cover and chill 8 hours to overnight. Stir almonds into salad just before serving; garnish with papaya and avocado slices.
- Cook's Note:
- The flavor really does improve by letting it chill overnight.
Per Serving: 483 calories; 35.5 g fat; 30.3 g carbohydrates; 14.4 g protein; 37 mg cholesterol; 311 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is an excellent recipe and does taste better if chilled overnight. Using a rotisserie chicken makes the recipe SO easy. I have also added a large can of pineapple chunks, drained. Served o...
Excellent recipe even if you skip many of the ingredients. I often do a plain chicken/papaya version during the week. So unique, easy quick prep and versatile I have had this for breaky, lunch a...
I followed the recipe exactly with only one omission: I did not have any papaya. I often add curry to my chicken salad, but not this much. I will cut back on the curry to 1/2 tsp, if I make t...