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Ingredients10 m servings 187 cals
Original recipe yields 4 servings
- Mix cream cheese, salsa, bacon, green onions, salt, and pepper in a bowl; top with avocado cubes.
Per Serving: 187 calories; 16.7 g fat; 4.8 g carbohydrates; 5.9 g protein; 39 mg cholesterol; 358 mg sodium. Full nutrition
ReviewsRead all reviews 3
I'm so glad to be the first to rate this great tasting dip. I did use 1/3 less fat cream cheese because that is what I had and the whole avocado because it was small with a big seed. My husband ...