Skip to main content New<> this month
Get the Allrecipes magazine
Chorizo Chili
Reviews:
May 30, 2018

Wow, we loved this! I did make modifications based on what I had in the pantry. I left out the "prepared chili", used a can of chopped chillis, 2 cans of black beans instead of 1 can of butter beans, 14oz can of diced tomatoes *and* 14oz of crushed tomatoes (didn't have any tomato sauce), threw in some chopped bell peppers to add some more bulk, and I didn't bother pre-cooking anything. Cranked it up to high for 5 hours and everything was cooked perfectly! Very thick and hearty - we loved it over some rice. Fits well into a 5qt slow cooker.

  1. 5 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars