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Chorizo Chili
December 21, 2014

Just as the recipe submitter did, I too had to resort to what was in my pantry. That being said, I did not have a can of prepared chili so I used a can of chili beans, the whole can of tomato sauce, and extra chili powder in its place. I also used venison in place of the ground beef. Chorizo is so greasy that I recommend draining the meat mixture before adding it to the slow cooker. This recipe could very easily be done on the stove top as well if you needed dinner on the table in less than an hour.

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