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Chorizo Chili

Rated as 4.8 out of 5 Stars

"I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my meats thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now."
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3 h 30 m servings 434
Original recipe yields 8 servings


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  1. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
  2. Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
  3. Cook on High until flavors have blended, 3 to 4 hours.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 434 calories; 29.3 17.4 25.7 81 1193 Full nutrition

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Read all reviews 4
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Just as the recipe submitter did, I too had to resort to what was in my pantry. That being said, I did not have a can of prepared chili so I used a can of chili beans, the whole can of tomato sa...

My husband and I LOVED this recipe! I was very nervous about making it, because my husband really loves his moms chili...but he was definitely impressed with this one! The flavor of the ground b...

I, and my roommates made it- in fact, we made two (2) slightly different versions; the first, just as the recipe called for it to be made. But, the second version we ENHANCED with the addition o...

Wow, we loved this! I did make modifications based on what I had in the pantry. I left out the "prepared chili", used a can of chopped chillis, 2 cans of black beans instead of 1 can of butter b...